Looking for a delicious meal that’s sure to spice up your dinner routine? Tender & succulent chicken slices sit atop a bed of aromatic turmeric basmati rice. Finished off with fresh coriander for a zesty kick, creamy yoghurt to balance the flavours, and a refreshing pea & tomato side salad. Simple, yet oh so delicious!
A creamy one-pot chicken alfredo pasta that’s ready in a flash! It is topped with grated Italian-style cheese and parsley for an extra delicious flavour element, and finally sided with fresh green leaves and toasted pine nuts to finish it off perfectly.
Gather around the dinner table tonight to savour the flavours of al dente orzo pasta, coated in a Pesto Princess Red Pepper Pesto sauce, and layers of earthy spinach, creamy feta, briny olives, and poached chicken. Crowned with fresh oregano.
The crispiest chicken wings are basted in a sticky soy sauce & apricot glaze. They are served alongside boiled baby potatoes coated in black sesame seeds. A pea salad is the final flourish for this incredibly quick & tasty dish!
The flavour profile of this dish is out of this world! Za’atar roasted chicken pieces are laid next to a smear of labneh topped with crispy lentils & curry carrots that give this meal its earthy undertone. Topped with pistachios, sultanas, fresh mint & lemon zest to lift it back up to the heavens. Sided … Read more
If you want to put Italy on a plate, then Pasta al Pomodoro is your go-to recipe. Our dish features delish chicken parm, covered in a crispy coating, then smothered in a rich tomato sauce and topped with Italian-style cheese. Sided with comforting pomodoro pasta and fresh oregano.
A generous helping of fluffy, smooth potato mash is served with a wonderful, red wine-braised chicken stew with an undercurrent of tangy tomato paste. It’s time to dine, Chef!
A luxurious spinach sauce with garlic and fresh cream is tumbled through ruby beetroot pasta and crowned with a beautiful golden chicken breast and dollops of creamy sour cream. Oh, and just you wait for the grand finale of golden aromatic butter, infused with toasted pecans and fresh sage. Yummy!
Take your taste buds on a quintessentially Greek trip – no visa required! A loaded Greek-style chickpea salad with olives, onion, charred baby marrow, and feta is sided with crispy chicken topped with a caper-olive salsa.
Sausages shouldn’t be confined to the breakfast plate or the braai grid, Chef! We show you why with this fabulous lunch or dinner recipe, featuring browned pork sausages, drenched in a rich homemade gravy. Sided with a silky smooth potato mash, minty beans topped with toasted nuts, and a simple green salad.