On a bed of fluffy basmati rice rests beautifully golden, pan-fried chicken pieces that have been marinated in a buttermilk-mustard coating. Served with charred carrot & sautéed kale, all drizzled with a creamy, flavour-packed Madras sauce made from curry powder, apricot jam, and crème fraîche. Absolutely more-ish!
We’re taking pretzels out of the snacking cupboard and onto the dinner table! This will make the delightful crunch of your crumbed chicken, which will be sided with fluffy jasmine rice, a salad of fresh greens, artichokes & oven-roasted butternut & bell peppers. Finished with a honey-garlic aioli.
The classic chicken-and-rice combo is nice, but handmade chicken meatballs is a weekday dinner highlight, Chef! Browned until crispy on the outside but still juicy on the inside, these flavourbombs are coated in a tangy tomato paste & sour cream sauce, spiced with NOMU BBQ Rub. Add some fresh spinach, serve on fluffy basmati rice, … Read more
A rice dish loaded with yummy umami! Fluffy basmati rice, a special UCOOK spicy soy sauce, browned chicken mince with a kick of fresh chilli, onion, bell pepper, and crispy sage. Add some scrambled egg if you’d like, then savour forkfuls of flavour.
Did you know, Chef? If you use the meat juices from cooking to make a sauce and thicken it with cornstarch, it’s called a gravy. This mouthwatering sauce will be drizzled over a golden chicken breast, which is sided with silky-smooth potato mash and a simple salad. Finished with toasted sunflower seeds.
If you’ve never tried Moroccan flavours, you’re in for a mouthwatering treat, Chef! Soon you will be plating up fluffy basmati rice next to an aromatic marriage of flavours: browned chicken mince coated in a sauce of NOMU Moroccan rub, tangy tomato paste & rich peanut butter. Finished with toasted peanuts and herby coriander.
A classic flavour pairing: pork kassler and apple! Served with buttery sweet potato, fragrant sage, and a crunchy walnut salad. The classics are classics for a reason!
If you’re not familiar with hoisin sauce yet, get ready for a very pleasant introduction, Chef! Slightly similar to barbeque sauce, but richer, saltier, and less sweet, this fermented soybean-based sauce packs an umami punch. You will savour this sauce once poured over NOMU Oriental Rub-spiced chicken, charred green beans, and a cashew & sesame … Read more
This bound-to-be-a-classic features a chicken breast that is hasselbacked and stuffed with fresh tomato & mozzarella. Served with oven-roasted carrot wedges and a showstopping salad featuring charred stone fruit, sun-dried tomatoes, fresh basil, and almond brittle.
With this mouthwatering Italian recipe, we don’t have to say “Buon appetito” because you will definitely have a good appetite after tasting this delightful meal, Chef! Juicy chicken soaks up the rich, tangy vegetable & tomato stock, spiced with NOMU Italian Rub. Layered with nutritious patty pans, green beans & spinach.