Fresh pappardelle pasta is cooked until al dente, and then topped with chicken pieces roasted in a flavourful tomato & paprika sauce. This dish is finished off with a scattering of crunchy walnuts and fragrant fresh parsley!
This tasty tray-bake gives a new definition to keeping it simple yet satisfying. Roasted baby potatoes, wedges of red onion, and briny pops of olives accompany Moroccan-flavoured and yoghurt marinated chicken. Sided with a simple salad and finished with a scattering of peppery oregano.
Egyptian dukkah makes for a crunchy coating for tender, grilled chicken strips and a perfect flavour partner for sumac-spiced sweet potato – all doused in a lemon & hummus dressing.
Crispy, creamy and curry-fied. Those satisfying textures and tastes are all wrapped up in every bite of this tender-roasted chicken and butternut dish. By smothering these well-known ingredients in a creamy curried sauce, it makes for a whole new dinner experience. Let’s get cooking, Chef!
A big, flavourful Greek wedding of tastes & textures! This dish marries crispy lentils, pops of golden chickpeas, juicy sliced chicken, briny olives & creamy crumbled feta, and ties the knot with a drizzle of dill-infused yoghurt. Your answer will definitely be, ‘I do’ when asked if you want seconds, Chef!
These pork sausages are bursting with flavour, while colcannon (an Irish dish of mashed potato & spinach) plus silky gravy completes the feeling of comfort.
Inspired by the refreshing Caprese salad, this burger has the yum-factor with every bite. A cheese-covered bun is stacked with fresh greens, tangy tomato slices & fried chicken, slathered with creamy basil pesto-mayo. It’s a bun in a million, Chef!
The real star of this dish is the slaw, consisting of charred corn, cabbage, julienne carrots, green leaves, fresh coriander, and toasted sesame seeds, all tossed together in the most delicious Asian dressing made from Kewpie mayo, sesame oil, and soy sauce. Served alongside fluffy Jasmine rice topped with juicy chicken meatballs smothered in sweet … Read more
A loaded salsa of black beans, fresh tomato, charred corn, creamy avo, spring onion, coriander, & a zesty lemon vinaigrette is served with a juicy chicken breast, sour cream, and crunchy corn nachos for scooping. It’ll have you sayin’, “Yee-haw!”
Bursting with flavour and easy to make, this Chinese street food dish is a quick classic. Golden chicken mini fillets, crunchy cabbage slaw and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar and soy sauce. You’ll be slurping up every last drop!