Katsu curry is practically the Japanese national dish and we can see why. Sweet and spicy finger-licking katsu curry sauce over crisp panko-crumbed pork schnitzel will definitely hit the spot every time. Served on a bed of perfectly cooked sushi rice and sprinkled with edamame beans and fresh coriander. Need we say more?
Japanese cuisine at its finest! A Fragrant broth of pickled ginger, mushrooms and dashi is elevated to new taste-heights by a sriracha & tamari sauce.
This West African peanut stew is traditionally called ‘granat soup’. This recipe is made with simple ingredients; peanut butter, tomato paste, onions and garlic, these flavours meld together to create a magically unique and delicious stew! With the added crunch of peanuts and sprinkles of coriander to top it off.
A roast of chicken marinated in berbere (a rich Ethopian spice blend), olives, onion, lemon, and stock – all enhanced by a tangy spicy black-eyed bean and tomato salad. The perfect end to your day.
A luxurious spinach sauce with garlic and fresh cream, tumbled through ruby beetroot pasta and crowned with a beautiful golden chicken breast and dollops of creamy chevin. Oh, and just you wait for the grand finale of; golden aromatic butter, infused with toasted pecans and fresh sage. Yummy!
Get that smooth, aromatic butter chicken curry experience you’ve been craving. Thickened with coconut cream, loaded with spinach, flecked with fresh mint, and paired with nourishing brown basmati rice. This leaves for a dish that’s as comforting as it is beautiful.