Set the table and light the candles for a memorable meal, Chef. Crispy, rich roast potatoes are perfect complements to a golden mozzarella-covered chicken roll, which is stuffed with a satisfying selection of Christmas flavours – cranberries, country loaf, Italian-style hard cheese & sage. A fresh red & green salad balances the decadent deliciousness.
Slices of juicy chicken sits atop a delicious & easy mushroom broth packed with crunchy edamame beans and carrots, sans noodles. Finished off with punchy chilli, coriander, and a sprinkling of black sesame seeds. A noodle-less broth doesn’t have to be boring, and this dish proves it!
UCOOK’s take on classic taquitos! Chicken, jalapeño relish, and cream cheese are stuffed into tortillas, before being baked to crisp perfection in a hot oven and sided with vibrant green guacamole and a charred corn salad. Not only will your taste buds thank you, but so will your eyes!
This Xmas-inspired dish definitely has the X-factor! Coated in a sticky orange & cranberry sauce, roasted chicken pieces rests next to roasted gem squash halves and leek-flavoured brown rice. Finish with a sprinkling of toasted walnuts. This dish will always go on your ‘nice’ list, Chef!
This delicious recipe combines flavours of creamy red pepper hummus spread on a toasted tortilla wrap, then layered with crispy kale, Moroccan-spiced chicken, earthy beetroot, and crumblings of salty feta. Time to bust out the pots and pans, Chef!
Enjoy this quick, easy, and delicious dinner as easy as 1, 2, 3, 4! A true one-tray wonder with tender roasted chicken wings, sweet carrot wedges & butternut chunks. Served alongside a bright fresh salad and dollops of sour cream for some tang!
Enjoy this quick, easy, and delicious dinner as easy as 1, 2, 3, 4! A true one-tray wonder with tender roasted wings and sweet carrot wedges. Served alongside a bright fresh salad and dollops of sour cream for some tang!
Fresh pasta ribbons are smothered in a perfectly pink & creamy roasted beetroot sauce with goat’s cheese & roasted onion – a classic combo! Topped with chicken mini fillets that are pan-fried to perfection in an earthy basting of butter, pecan nuts & thyme. Absolutely irresistible, Chef!
This recipe shows all the signs of being a classic but is not boring by any measure. Crispy pan-fried chicken is served with a chive-whipped feta sauce and sided with charred green beans, leeks & a fresh artichoke salad. All topped off with a medley of honeyed macadamias, hazelnuts, & almonds.
It’s fresh, it’s zesty but it’s also creamy & dreamy. It’s one of a kind, Chef! On a bed of spaghetti lies juicy chicken breast slices smothered in a rich yet lemony artichoke & spinach sauce. Garnished with grated Italian-style hard cheese, crispy onion bits and fresh thyme. Be warned, this dish will only leave … Read more