Get ready for a taste of Lebanon! Mujadara boasts an array of flavours and textures; lentils, rice, crisped caramelised onions, and almond flakes. We’ve pumped it up with lamb mince and served it with hummus, and a baby marrow, cranberry and green leaf salad.
Indulgent crumbles of butter pastry encasing homemade bobotie – that traditional South African favourite. With a Dijon-pickled red onion and butter lettuce side salad. The flavour of comfort ready in two ticks!
Brussels sprouts and free-range chicken breast, pan fried in a maple syrup and dijon mustard glaze – this skillet of sticky, tangy tastiness is where it’s at! Accompanied by delectably cheesy potato and carrot mash.
This is my dad’s favourite burger recipe, which became a Sunday tradition in our house. To make this one extra special, we’ve used mouth-watering wagyu beef. The fat in wagyu is evenly dispersed in a marbled pattern, giving it its uniquely rich and buttery texture!
Enjoy a luxury sandwich and more luxury time with this nippy number! Juicy karoo lamb meatballs, sticky relish, rocket pesto dressing, and crisped halloumi. All packed inside a fresh baby ciabatta from Schoon.
Feel the layers of cajun-spiced pork mince wrapped up in the buttery warmth of soft, flakey mini rotis with black beans and corn, wash over you. Then, sit back and let a zesty, tropical salsa bring you dreams of island sunshine.
What could be toastier than a warm, whole wheat pita bread? Jam-packed with Cajun-spiced salsa, charred baby marrow, crisp rocket, and juicy slices of free-range beef rump seared in a sticky BBQ basting.
We’re loco for these mini roti tacos! They’re packed with chipotle-infused ostrich, charred corn, kidney beans and spring onion, tossed with lemon and coriander, creamy cottage cheese, and toasted almonds. Best of all, they can be whipped up in no time at all! Due to seasonality, we’ve had to sub the limes for lemons but … Read more
The family favourite that never disappoints: a piping hot, one-tray roast! Finger-licking, crispy-skinned chicken leg quarter, carrots, baby potatoes, onion, and a warm crème fraîche and dill sauce.
All the wholesome comfort of roast chicken, but with a Tex-Mex twist! Radiant colours and flavours from Cajun-spiced chicken pieces, hearty bean salsa, warm bulgur salad, and fresh mint dressing.