Beef sirloin the Portuguese way: surrounded by slices of crispy potato and topped with a fried egg – traditional, but totally optional! Seared in butter and finished off in a sherry and paprika sauce for extra flavour and indulgence.
We’re talking fresh. We’re talking spicy. We’re talking crunchy. And we’re talking totally delicious! Buttermilk-fried kingklip tacos served with a tangy pineapple, mint, and lime salsa, paired with charred corn, guacamole and drizzled with That Mayo.
Juicy pork fillet marinated in soy sauce, accompanied by crunchy polenta and Italian-cheese crispy potatoes infused with rosemary, with delicious roasted cauliflower on the side. A creamy peppercorn sauce finishes off this incredible dish.
Dive into our simple yet delicious take on a traditional beef stew. Beef stroganoff swims in a sea of onions, chillies, olives, and beef gravy. Dunked with crispy baguette slices and served with a salad of feta, balsamic, and fresh leaves. You’ll be going back for thirds!
Juicy roast chicken cooked to perfection with stock, garlic and white wine. Served with creamy mash and a tangy salad of beetroot, sour cream and fresh chives.
Curry-infused chicken fried to perfection and glazed with sticky chutney. Sided with coconut flavoured greens and topped with coconut flakes for texture!
Succulent hake morsels covered in a crunchy coating, accompanied by bright green pesto peas, buttery, fluffy baby potatoes, and a yoghurt and dill dipping sauce.
Minimum time, maximum flavour! Succulent lamb meatballs, bejewelled with tangy sun-dried tomatoes and fresh mint, sprawled across a bed of crispy kale, roast chickpeas, and whole wheat couscous.
For a speedy midweek meal with a difference, why not try our Swedish meatballs in a creamy sauce? The recipe takes minimum effort for maximum flavour, perfect for when time is of the essence.
Swordfish kebabs marinated in pesto, served with crispy peri peri potatoes and dipped in lemony mayonnaise! Served with a pickled tomato & red onion salad.