Burgers are pretty much a perfect food. Here we’ve got a juicy homemade ostrich patty sandwiched between a toasty, cheesy bun, along with caramelised onions, fresh green leaves and tomato slices. Oh, and did we mention there are carrot fries on the side?
Quick and easy, filling, fresh, and crispy dinner! Tacos filled to the brim with caramelised onions, green leaves, limey guacamole, crispy chorizo, charred corn, marinated diced tomatoes, and a drizzle of flavourful chimichurri sauce. It’s a fiesta feast!
This flavourful BLT sandwich is loaded with crispy bacon, fresh green leaves, zingy tomatoes, hard cheese ribbons, and smeared with That Mayo Original mayo. A BLT that is completely out of this world!
The ultimate southern comfort food. Crispy UCOOK Fried Chicken served with a no-hassle creamy mac ‘n cheese and a flavourful side salad of green leaves, cucumber half-moons & a Dijon vinaigrette. Yee-haw!
The burger that dreams are made of! A succulent Wagyu patty pairs perfectly with a glorious BBQ-gochujang basting sauce and fresh green leaves. Sided with loaded okonomiyaki Fries, Kewpie mayo, roasted nori, sesame seeds and pickled ginger.
This local-is-lekker burger is truly something patriotic; with its juicy South African wagyu patty, artisanal burger bun, and indulgent toppings of That Mayo, caramelised onion and bacon jam. Served with oven-baked chips, gherkins, and crisp lettuce. And, we remembered Melrose!
Bouncy, steamed bao buns, brimming with popping soy sauce and hoisin infused mince, and pickled veg – sprinkled with spring onion, fresh coriander, and black sesame seeds. Looks gourmet, tastes gourmet, and right in your own kitchen!
In Mexico, a “pambazo” is an incredible sandwich stuffed with potatoes and chorizo, and drenched in a spicy guajillo sauce. In our version, a hot dog roll is brushed with a spicy chipotle sauce and stuffed with oozy cheese, chorizo, black bean & feta salsa, and a chive sour cream. A Mexican feast!
Tender juicy steak with an Italian garlicky flavour, served with delicious potatoes and carrots. The veg is all cooked to perfection with cayenne pepper inside a foil packet. Did we mention you can make these in the oven or on a braai? The perfect dinner the whole family will love, and perfect no matter the … Read more
This decadently crunchy batter is infused with the unique bite of Szechuan pepper and encases succulent morsels of squid. Served with black rice, pickled veg, charred corn, and a rich lemon aïoli. Due to seasonality, we’ve had to sub corn on the cob for corn kernels but don’t fret, there’s no skimping on flavour!