A dinner classic with touches of indulgence! Bouncy tagliatelle pasta pairs perfectly with a thick and creamy sauce. It is loaded with tender ostrich strips, button mushrooms, sour cream, smoked paprika & onion. Sided with fresh salad leaves for a light finish, this dish certainly doesn’t disappoint on flavour!
Celebrate summer with these fab fritters that uses Mzansi’s mouthwatering favourite: biltong! Sweet pops of corn, salty biltong, spring onion & our special UCOOK spice mix combine for a burst of fritter flavour. Served with a creamy golden onion & piquante pepper drizzle and a tangy & zesty tomato, olive & cooling mint salad. You … Read more
You can’t help but appreciate the beauty of cooking when you make a meal like this, Chef! Bulgur wheat is dotted with a fresh medley of herbs, feta, cucumber & tomato and served with oven-roasted chicken wings, which are coated in a creamy Pesto Princess Basil Pesto sauce. Served with a cooling pesto crème and … Read more
Allow us to introduce to you a match made in heaven — parsley & panko are combined to form a delicious & herby crumb. Tender beef schnitty is completely covered in this combo and fried to golden perfection. Sided with ‘just-one-more’ potato wedges, a crunchy salad, and a dollop of mustard for dunking. Sounds good, … Read more
Step aside potatoes & carrots and let’s elevate some lipsmacking lamb with a whole new world of innovative ingredients. Inspired by the aromas and freshness of Korean cuisine, gochujang-coated lamb is plated on a bed of sesame oil-infused jasmine rice. Served with flakes of pink pickled ginger, zesty smashed cucumber with a kick, and black … Read more
Indulge in this super simple yet incredibly flavoursome dinner! Perfectly golden potato dauphinoise is served alongside a lemon and herb basted swordfish fillet. Feta is tossed with roasted carrots & crispy onion bits to make a perfectly hearty side to this magnificent meal.
Ever heard of brinner, Chef? That’s eating a breakfast meal for dinner. We’re doing a unique UCOOK take on that by using cornflakes as a crust for the crispiest chicken tenders you’ll ever taste. These are drizzled with a hot honey sauce, then sided with paprika-spiced potato wedges and a creamy spring onion & sunflower … Read more
Never underestimate the wow-factor of a lipsmacking homemade sauce. Today you’ll make a gorgeous green sauce, featuring leeks, sour cream, lemon juice & Pesto Princess Coriander & Chilli Pesto. This will be poured over roasted chicken infused with a very special Peruvian spice mix. Served with a bulgur wheat salad dotted with corn, and a … Read more
This flavourful cut of pork is an exquisite choice to be rubbed with smoked paprika and glazed in a honey-mustard basting. The sweet-salty perfection sails alongside a buttery jacket potato laden with luscious crème fraîche, and a zippy crunch of apple salad. Oh my!
A delicious weeknight dinner the whole family will love! Sweet, oven-roasted carrot wedges rest on a red pepper hummus sauce, accompanied by scrumptious beef sirloin slices. Sided with a cucumber & sun-dried tomato salsa garnished with toasted sunflower seeds.