AI-powered weekly meal inspiration
Balance, texture, colour, this tasty recipe has it all, Chef! Homemade pickled beets complement a rich & creamy veggie bake, featuring rosemary-infused butternut, onion, & baby marrow covered with melted cheese. A juicy piece of pork kassler is seared to perfection and joins the plate. Garnished with delicate chives. Tick, tick, and tick!
What a wonderful feeling to know that a sophisticated seafood dinner is on the menu tonight. After your oven does most of the work, a steaming plate of smashed baby potatoes, spiced with Greek seasoning, will share a plate with golden fishcakes. Served with a fresh side salad of cooling cucumber, crisp greens, pickled onion … Read more
A stew as reminiscent of Cape Town as Table Mountain, this satisfying & expertly spiced dish brings together fragrant yet familiar aromas. With its signature yellow & golden sultana rice, a rich tomato lamb ‘bredie’ and flavoured with the famous Mrs Balls Chutney, this dish simply tastes like home – comforting!
You need at least one smashing chicken wing recipe in your pocket, Chef, and this is it! Panko crumb-coated chicken wings are fried then roasted to perfection. Served with chive & butter baby potatoes and a smoky BBQ mayo drizzle for extra creaminess and flavour. No wonder this is such a fan favourite!
Two words describe this sweet citrus soy chicken rice bowl. ‘Yum’ and ‘yum’, Chef! A bed of fluffy jasmine rice forms the base in the bowl, which is topped with garlic & ginger, sweet citrus soy chicken. Then comes the cooling cucumber, crispy wonton strips, and Kewpie mayo drizzle.
Your kitchen will be transformed to a koozeena as warm, intricate spices fill the air with enticing aromas. Once browned and infused with NOMU Moroccan Rub, garlic & seasoning, the lamb & silky onion medley is layered on a toasted flatbread. Served with a minty tomato salsa with feta and dollops of creamy tzatziki. Bsaḥḥa … Read more
Golden, crunchy chicken bites bring all the Southern-style comfort, served with a generous pile of crispy fries and smoky charred corn on the cob. A fresh, zesty salad keeps things bright, while creamy mayo is ready for dunking. Messy fingers encouraged; this is comfort food done right!
A crispy veggie rosti is topped with fresh greens and serves as the perfect base for savoury, sweet & sticky beef mince. The dish is elevated with a tangy lemon-laced crème fraîche & toasted sesame seeds. Top it all off with a sprinkle of spring onion greens for an extra pop of yum! Best enjoyed … Read more
A cheesy & beefy pasta dish in the best way possible, Chef! A homemade mornay sauce is made from mozzarella & cheddar cheese using a special UCOOK spice mix. This coats al dente rigatoni pasta & browned beef strips, together with a smoky sauce that features some South African favourites. Garnished with peppery fresh basil.
Germans have some of the best go-to recipes for sensational stews. Like this one, Chef! Made with thin pork schnitzel slices embraced by a rich tomato passata & vegetable stock. Add flavours of garlic, crème fraîche & cheddar, plus crispy ciabatta to scoop up the goodness, and you’re sorted for dinner, Chef.