The grilled cheese is usually everyone’s favourite part of a dish, from Italian classics like pizza to lasagne. With this meal, that will be the case too, Chef! A golden dome of grilled cheddar cheese covers an earthy spinach & cream cheese coating over NOMU Italian Rub-spiced chicken breast. Served with oven-roasted butternut and a … Read more
Two words describe this sweet citrus soy chicken rice bowl. ‘Yum’ and ‘yum’, Chef! A bed of fluffy basmati rice forms the base in the bowl, which is topped with garlic & ginger, sweet citrus soy chicken. Then comes the cooling cucumber, crispy wonton strips, and sriracha mayo drizzle. Finished with kimchi for an extra … Read more
Dried cranberries are beautifully scattered over a butter-basted, NOMU One For All Rub-spiced pork chop and an apple & walnut salad, coated in a delectable mustard dressing. For extra satisfaction, the plate is completed with oven-roasted gem squash wedges. You will want to take time to savour every bite with this one, Chef!
Nutty & sweet, the Swiss really knew what they were doing when they created Emmental cheese. Used in the classic Alpine fondue, this special ingredient features today in the best homemade cheese sauce ever. This lipsmacking liquid is poured over a panko crumb-coated beef schnitzel, sided with warm oven-roasted potato wedges and a colourful salad … Read more
Bursting with flavour and easy to make, this Chinese street food is a quick classic. Golden chicken, red cabbage, and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar, and soy sauce. Finished with fronds of fresh parsley.
Orzo pasta is very versatile, featuring in many types of meals such as soups and side-dishes. Today we’re using this rice-shaped pasta in a beautiful salad, featuring crispy pan-fried chickpeas, caramelised silky onion, Pesto Princess Basil Pesto & zesty lmeon juice. This becomes the flavour foundation for juicy, seared ostrich slices. Garnished with creamy feta … Read more
Tremendously tasty tubes of tortillas are covered in melted cheese, dollops of sour cream and a homemade spicy salsa, featuring pops of sweet corn, jalapenos & chives. But wait until you discover what’s inside, Chef! Browned pork mince, infused with a NOMU Mexican spice blend, forms a ravish-worthy ragu, dotted with silky onion, rich black … Read more
You say ‘french fries’, the French says ‘pommes frites’. Whichever language you use, we guarantee your mouth will be watering when you see these golden slices of potato matchstick magic covered in Italian-style cheese & chives. Served with juicy slices of beef sirloin and a creamy homemade peppercorn sauce using a rich beef stock. Served … Read more
A one-tray dinner with no fuss! Chicken, onion, baby tomatoes & baby potatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta and a sprinkle of fresh oregano.
Fruit can add a natural sweet flavour to a savoury dinner. When paired with the refreshing coolness of mint, you have yourself a mouthwatering Moroccan meal that turns well-known ingredients into a new culinary experience. Couscous is dotted with a fruit & seed mix, plump peas, fresh cucumber, tangy sun-dried tomato & an extra zesty … Read more