We’re taking a classic Italian dish and infusing it with mouthwatering Moroccan spices for a flavourful fusion dinner. Harissa paste, fennel seeds & NOMU Moroccan Rub make the beef mince unforgettable, while the al dente lasagne sheets and creamy bechamel make it familiar. Enjoy your new food memory, Chef!
Here’s a tongue twister for you, Chef! Cajun spices. Creamy cranberry salad. Carrot ribbons. With coriander & chipotle flakes! But don’t worry – it will all be a taste sensation. Everything comes together to make the juicy ostrich steak sing with flavour while the roasted sweet potatoes shine.
This is no ordinary combination of chicken, rice & veg, Chef. From the first bite, you will be salivating for more as you savour the fluffy grains of basmati rice, covered in a currylicious Indian Madras sauce. Juicy chicken slices with a buttermilk & mustard basting, a buttery carrot & earthy kale medley, and fresh … Read more
This mouth-wateringly creamy & saucy hake with a kick of spiciness will have you hooked! Loaded orzo with roasted butternut chunks & fresh parsley completes this winner of a dinner.
The go-to way to use chimichurri with beef is to dollop it all over the meat. However, here at UCOOK, we love those unexpected taste twists that add flair and flavour. This luscious Latin American sauce will take your cheesy garlic bread to the next level. Shared with seared steak slices and a crispy kale … Read more
A great gratin bake with bacon & brussel sprouts! Coated in an extra creamy, mustard-infused cheese sauce, crispy bacon, brussel sprouts, earthy spinach & silky onion is crowned with a layer of pan-toasted pankocrumbs. Baked until a golden dome, this gratin dish is simply gorgeous. Served on a bed of jasmine rice and garnished with … Read more
Bursting with flavour and easy to make, this Chinese street food is a quick classic. Golden chicken, red cabbage, and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar, and soy sauce. Finished with fronds of fresh coriander.
This pasta dish boasts tender unicorn pasta tossed in a rich and delicious tomato & crème fraîche sauce laden with spiced chicken. Sprinkled with grated Italian-style hard cheese and oregano, you’ll have yourself a restaurant quality meal in no time!
This classic combo is perfect for dinner during colder weather or when you need a comforting pick-me-up. With roasted tomatoes, fresh thyme, and dollops of cream & Pesto Princess Basil Pesto, this soup is absolutely delicious! And when paired with a melty & crispy cheese toastie, it becomes simply irresistible!
North, South, East, West, you’ll taste today why jollof rice is the best! This popular West African staple features tangy fresh tomatoes & tomato paste, a special UCOOK jollof seasoning, onions & bell peppers. Served with a pan-fried, butter-basted lamb chop and a zesty pineapple & coriander salsa. Garnished with toasted coconut flakes.