This stroganoff dish will surprise you with its unexpected flavours. We’ve replaced the traditional beef with succulent ostrich goulash, served on toasted baguette slices and coated in a rich, creamy mushroom, garlic, & sour cream sauce. It’s a new take on a classic comfort food.
Creamy pasta, salty chorizo, and cheese in one recipe? You deserve all the deliciousness, Chef! A homemade alfredo sauce made with a special UCOOK rub mix is soaked up by al dente penne pasta, which is dotted with salty chorizo, fresh parsley & strands of grated Italian-style hard cheese. Served with a feta & toasted … Read more
Aloo chaat refers to the mouth-watering mix of sweet, sour & spicy flavours that are soaked up by the fried potatoes in this Indian street food dish. The crispy chicken wings, curry leaf oil-infused mayo, pops of sweet dried cranberries & kick of chilli are all delicious bonuses!
This is one of those recipes that deserves to be shared over a cosy dinner table or crackling braai fire, Chef! Free-range lamb chops are seared (or braaied) to perfection and drizzled with finger-licking chimichurri sauce. Served with Greek-spiced oven roasted baby potatoes and a crunchy salad of tangy tomato, cucumber, zesty lemon & oregano.
How does a beautiful, bright green sauce made from fresh herbs spooned over a juicy, seared steak sound, Chef? You will be making this versatile, homemade salsa verde today, which will feature our unique UCOOK twist of briny capers. Served with oven-roasted sweet potato and a tangy tomato & cucumber salad.
The best aubergine parm you will ever taste has arrived! Aubergine gets a delicious crispy breadcrumb coating before being smothered in a rich tomato sauce and melty mozzarella. It is served with an artichoke salad and fragrant basil pesto. This dish is the ultimate definition of comfort food!
Sweet, salty, bitter, sour. These are usually the tastes that Chefs tick in a dish, but today we’re showing you why smokiness should be a go-to flavour profile too. On a base of roasted onion, carrot, chickpeas & bell peppers lie butter-basted beef strips covered in Mrs Balls Chutney. The smokiness is drizzled on top … Read more
Transport your taste buds to Italy with this Milanese-inspired chicken dish. Next to a side of golden, oven-roasted potato wedges and nestled next to a simple greens & tomato salad lies a crispy, crumbed chicken breast. Drizzled with a creamy wholegrain mustard sauce and finished with toasted pine nuts.
This mouth-wateringly creamy & saucy hake with a kick of spiciness will have you hooked! Loaded orzo with roasted butternut chunks & fresh parsley completes this winner of a dinner.
Homemade beef meatballs are pan-fried until the outer layer is browned, before being cooked with silky onion, sweet corn & earthy spinach. The aromatic blend of UCOOK spices are infused into the creamy cooked chopped tomato sauce, which is soaked up by the meatballs. Served with fresh coriander for garnish, toasted roti for scooping up … Read more