This creamy, flavour-packed risotto is made with white wine & veggie stock, and is studded with vibrant green spinach. Topped off with a perfectly crispy-skinned hake fillet, pan-fried to golden-brown perfection. The dish is finished with a sprinkle of toasted almonds, a zesty hit of lemon juice & zest, and (we recommend) a delicious glass … Read more
We’ve decided to oven-roast cannellini beans until crispy and pair it with a tasty rainbow trout. To complete the plate, there is roasted gem squash, toasted pumpkin seeds for crunch and basil pesto for a welcome herby freshness.
This mouth-watering recipe features a tender hake fillet served over a bed of charred corn & carrot-loaded noodles. Finished off with a peanut & chilli oil crumb to add a burst of flavour to every bite. This one is sure to hit the spot, Chef!
An unexpected food pairing is a sure-fire way to impress any dinner guests, Chef! Watch your friends’ faces go from hesitant to blown away when they taste the combination of crispy snoek fishcakes paired with a pear, pea, greens & feta salad, drizzled with a honey, lemon & mustard dressing. Sided with mayo for dunking.
Golden sticks of hake are coated with coconut and fried until crispy. Sided with a fresh green salad and a mouthwatering honey-mayo for dunking. It’s a yes for this yummy dish, Chef!
This mouth-wateringly creamy & saucy hake with a kick of spiciness will have you hooked! Loaded orzo with roasted butternut chunks & fresh parsley completes this winner of a dinner.
Imagine a trout salad but bumped up with couscous for a filling and satisfying lunch. Fluffy grains of couscous are dotted with cucumber, crispy onion bits, fresh greens & grated cheese to form the flavour foundation for smoked trout ribbons. A creamy caesar dressing makes this dish very easy to dive into, Chef!
This fish dish is simply delish and will go down swimmingly with any diners you ever have over for dinner. It starts with the oven roasted crossed potatoes, continues with a zesty pickled onion, cucumber half-moon, & dill salad, and ends on a high note with perfectly pan fried trout drizzled with lemon-infused horseradish & … Read more
Need a secret salad sauce in your culinary repertoire? From now on, this caper & dill mayo will be your go-to for almost any seafood dish. With this recipe, you will be dousing it onto smoky trout ribbons that are resting on an intricate bed of roasted butternut, onion & crispy chickpeas, as well as … Read more
Oh my, it’s time for some fish pie, Chef! A decadent coconut cream & dijon mustard sauce coats leeks, carrots, peas & hake, which is topped with potato mash and baked in the oven until golden. Sprinkle with fresh parsley, garnish with a slice of lemon, and indulge in your so-fish-ticated homemade fish pie.