This mouthwatering dish will whisk you off to a sunny seaside shore with a cool ocean breeze. Grilled hake, rubbed with aromatic Cajun spice, is pan seared with garlic and lemon juice until flaky and crisp. It is served alongside classic fried fish sides: crispy potatoes and tangy tartar sauce. Dive in! (pun intended).
Flavoursome crumbed fishcakes are fried to perfection before being served alongside crispy butternut chips and lemon parsley peas. This dish is a perfectly balanced texture and flavour act. Easy and completely delicious!
Aloo chaat is a delicious Indian street food made with potatoes and chutney. Try our take on it, loaded with sticky chutney, fragrant spices, red onion, and fresh chilli. Sided with hot smoked trout and a curry leaf mayo for dunking. You’ll love this lip smacking international dish!
Trout fillet is coated in NOMU Seafood Rub before being pan fried. It is served with a smooth cannellini bean purée and finished off with a bean, tomato, onion and spinach veggie mix. A final flourish of lemon juice for some zing and there you have it!
Aromas of Cape Malay curry, coriander and flaky hake will lure everyone in your house to the kitchen, so keep an eye on the food for those sneaky pre-dinner tastings! Sided with a fresh salad to balance the flavourful pickled hake.
Crispy swordfish fillet is served with tender egg noodles coated in a tasty sweet & sour pickled pepper and pineapple sauce. This dish is finished off with crunchy chopped peanuts and aromatic fresh coriander. The perfect balance of flavours and textures!
Indulge in buttery and zesty garlic lemon trout, served with velvety carrot purée, fresh parsley, and a side of tangy tomato and leafy salad. Yum!
Tantalise all of your tongue’s taste receptors with this intricate curry dish. On a bed of coriander rice comes golden pan-fried fishcakes. An addictively delicious Katsu curry sauce is poured over, with notes of ginger, soy & tangy tomato. Charred pineapple rings, heated until smoky & extra sweet, and a delicious coconut & cashew nut … Read more
Smoked trout laced through a glorious mixture of golden turmeric rice, fresh tomatoes & peas. Taken to the next level with curried mayo & nutty almonds. This is a wholesomely homestyle golden delicious dish bound to take first prize every time!
Tandoori-spiced hake is pan seared before being doused in a creamy coconut curry sauce and served on a bed of fluffy bulgur wheat. Sided with roasted cauliflower, zingy pickled cucumber, crunchy peanuts and fresh coriander, this dish is crazy armotic and super fantastic!