There’s not a thing out of place on this plate. Succulent trout fillet is pan-fried to perfection, and adorned with a luscious apricot & soy basting. Served alongside creamy mashed potato and a crisp fennel, apple & celery salad featuring a mustard dressing.
A twist on a French classic! A perfect piece of swordfish is served with rustic roasted beetroot and a sumptuous salad. All brought together with a lush black peppercorn au poivre sauce. Luxury on a plate!
A beautiful fillet of trout smothered in a creamy cheat’s Hollandaise sauce made from Dijon mustard & crème fraĂ®che with a sneaky surprise umami kick – miso paste! Served with an avocado & corn salad, and roasted sesame butternut. All the skill with none of the fuss!
When you’ve had a long day at the office, but still want to sit down with a satisfying plate of home-cooked food – save this recipe! Golden salmon & hake fishcakes with a side of roasted pumpkin chunks & onion wedges, plus a fresh salad. Serve with red pepper hummus and you’re done!
Toasty tortillas, smeared with lime yoghurt, covered with a zingy, flavourful tomato salsa and shredded cabbage, all sitting under golden battered hake. Coriander, chives and pickled jalapeños finish off these tasty treats with flourish and flair.
“Unda da sea. Unda da sea. Darling, it’s better when you get two fish together. Take it from me!” In this summery dish, that’s exactly what you get, Chef! Golden hake and salmon fishcakes are sided delicious buttery baby potatoes & a dill-mint pea salad that features rounds of radish, ribbons of refreshing cucumber and … Read more
Beautiful trout fillets lathered in a sweet-sticky indo soy sauce, crusted with black and white sesame seeds and served on a bed of sumptuous brown rice and crunchy cabbage. Sided with a salad of chilli & lime smashed cucumber and dollops of kicking kewpie mayo.
Flaky & delicate hake is coated in a Spanish rub, baked to perfection and sided with caramelised oven-roasted carrot wedges. The dish is elevated with a smoky & spicy corn & bean salad tossed with fresh green leaves & zesty lime juice. A tangy sour cream drizzle adds a creamy final touch.
If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level by adding a flavoursome trout to the plate, a dash of mayo and a refreshing salad.
We’ve put a delicious new twist on an old classic. Homemade smoked trout fishcakes are loaded with sweet potato, which is perfectly complemented by fresh dill, chives, capers and lemon zest. Served with a charred broccoli & feta salad and silky crème fraîche for dunking. It’s absolutely fabulous!