This zesty pasta dish is a deliciously simple recipe that is perfect for a weeknight meal. A smooth mixture of creamy peas & fresh dill adds beautiful flavour, while the trout gives it a smoky & salty taste. We’ve also added toasted pine nuts for a touch of crunch. It’s sure to please everyone at … Read more
Keen to try something a little different? A tahini-coconutty yoghurt sauce is drizzled over crispy & crunchy latkes and hot smoked trout fillets. Sided with a charred cucumber & peppery radish salad for freshness. Sounds troutally delicious!
Loaded lentils, featuring fried onion, tangy sun-dried tomatoes, zesty white wine, and earthy kale – all smothered in a creamy lemon-butter sauce. Then comes the crispy-skinned seared hake. Finally, a drizzle of lemon juice and a sprinkling of fresh oregano. The coast is clear for you to start cooking, Chef!
Pan-fried hake sided with a simple yet divine loaded lentil salad. No need to bust out all the pots and pans for this minty moment – it’s ready in no time!
Imagine a classic Italian bruschetta; crusty bread, chunky tomato and fragrant oregano. Well, take all that same deliciousness, but instead of a bread base you’ll find a flaky, tender swordfish fillet. Don’t worry though, the bread will still be there in panko form to create a super tasty crispy crumb! Serve this amazing dish with … Read more
A true diamond amongst poke bowls! This dish has loads of pizzazz for your palate, with tang from the pickled ginger and carrots, freshness from the cucumber, and richness from the mayo and sesame oil. Sesame seeds and fresh coriander finish off this dish beautifully, adding some crunch and herbiness!
Picture it: Green leaves, cucumber ribbons, plumped peas, toasted sunflower seeds & rounds of radishes form the base of this ultimate summer salad. Roasted baby potatoes give it substance, a mustard vinaigrette some tang, and flaked trout & crispy skin the wow factor. It’s Instagram worthy, Chef!
An easy yet fabulously flavourful dish: perfectly grilled swordfish is placed on a bed of orzo cooked in white wine & chicken stock, sun-dried tomatoes, and salty olives. Finished off with fresh parsley & a drizzle of lemon juice for added zing!
If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level. By adding a flavoursome hot smoked trout filled on the plate, a dash of mayo and a refreshing salad, your palate will be doing … Read more
This fish pie contains a tasty filling of spinach, mushrooms, and tender hake. Instead of putting a classic mash on top, we used quick-crushed potatoes sprinkled with Italian-style hard cheese for that perfectly crisp and cheesy finish! Comfort food, yes. Boring, absolutely not!