A simple yet divine dinner! Rainbow trout fillet is pan seared until tender and flaky before being glazed in a sweet & sticky teriyaki sauce. It is served with fluffy jasmine rice and salad leaves with peas & green beans. One of the quickest, tastiest meals there is!
Flaky trout fried in a flavourful curry paste is sided with a fresh coriander, mint, & radish salad. Served alongside a dreamy creamy potato salad and topped with chives for a sharp kick!
Beautifully smoked trout fishcakes are smothered in a creamy cheat Hollandaise sauce made from Dijon mustard, vinegar, butter, dill and crème fraîche. Served with roasted sweet potato and a pea & kale dressed salad. All the skill with none of the fuss!
Sensuously smoked trout fish cakes lathered in a sweet-sticky indo soy sauce, crusted with black and white sesame seeds and served on a bed of sumptuous sushi rice and crunchy pak choi. Alongside is a salad of chilli & lemon smashed cucumbers and dollops of kicking mayo.
Dig into our classic homemade sweet potato and hake fishcakes served with a tartare sauce of gherkins, capers, yoghurt and lemon juice. Sided with a grilled baby marrow and green leaf salad. A scrumptious dinner awaits!
A dairy-free, gluten-conscious, omega-3 packed indulgence. A crispy-skinned rainbow trout fillet sits on a bed of moreish roasted root veg, with a leafy butterbean and chive salad tossed in a yogurt and rocket pesto dressing. A crunch of pumpkin seeds all over and there you have a feast!
Flavorsome crumbed salmon fishcakes are fried to perfection before being served alongside smooth mashed potatoes and lemon parsley peas. This dish is a perfectly balanced texture and flavour act! Easy, delicious and nutritious!