Get ready for a taste of Lebanon! Mujadara boasts an array of flavours and textures; lentils, rice, crisped caramelised onions, and almond flakes. We’ve pumped it up with lamb mince and served it with hummus, and a baby marrow, cranberry and green leaf salad.
A delectable lemon-garlic butter sauce enrobes tender chicken fillets while cheese-laden potato wedges sit alongside. A crunch of salad is just what you need to freshen up this comforting dish. Drizzles of pesto add a herby flourish – and there you go!
Miso with rice vinegar, soy, honey and mustard, and BAM…you have a sauce smothered, pork neck, soba noodle stir fry, with a crunchy slaw and juicy charred pineapple, finished with toasted sesame seeds and fresh chilli. The professionals call it an “umami tsunami”.
Get the delectably smoky, salty bacon flavour you love from these crispy cubes of pork kassler. Tumbled through an elegant sauce of fresh cream, white wine, hard cheese, and peas. Served with a leafy salad for that shot of freshness.
Tender chicken fillets grilled to perfection and served with a light and airy chickpea flour pancake. A creamy garlic dipping sauce sides and finishes off this tasty dish!
Beautifully succulent ostrich steak accompanied by crisp lentils, roasted carrot and onion wedges doused in a harissa dressing. Top this with minted coconut yoghurt and fresh parsley… it only gets better with each bite!
Oh, the all American-inspired spicy Buffalo wing, the classic creamy blue cheese and ranch dip, the fresh, crisp, crunchy Waldorf-esque salad, ah, the roasted sweet potatoes! Yes, the ease and speed of it all! There really isn’t anything quite like a chicken wing…
A bed of silky noodles topped with juicy beef skewers, drizzled with homemade silky satay sauce, sided with fresh slaw, and sprinkled with spring onion. What a night!
A saucy, satisfying classic gets a gorgeous revamp with lamb mince, stewed in a rich sauce of tomato and kidney beans with a handcrafted, smoky BBQ flavour. Served on a bed of fluffy rice, finished off with dollops of coriander-crema. Sprinkled with crispy onions, chopped coriander, and fresh chilli. Yeow!
Milanese is the Italian way of making a schnitzel – this crumb contains Italian-style cheese to elevate the authentic flavour. Served with golden roasted baby potatoes, fresh salad with balsamic reduction and a drizzle of garlic and spiced burnt butter.