Turkish Basa & Lentils
Taste the Turkish coastline with a beautifully spiced basa fillet on a bed of green leaves, crispy lentils, and a whole lotta hummus.
Meal Category: Gluten Conscious
Nutritious Ostrich Steak
A classic number; the sizzling ostrich steak, the crispy, low carb, sweet potato chunks, the zingy tomato and crunchy green salad accompaniment, the garlicky infused green beans, and a sprinkle of pecan nuts. Classic, nutritious and downright wholesome.
Gorgeous Greek-Style Roast Chicken
Opa! Take yourself on a Mediterranean vacation, no passport required to access this Greek-inspired dish! Flavourful chicken roasted to perfection, a bona fide Greek salad, and to round out this winner, a DIY tzatziki dressing. Bring on the ouzo!
Chimichurri Beef Rump
Partner up with your greens for this jazzy number. Free-range beef rump struts its stuff with roast carrot wedges and an elegant salad – all dressed with homemade chimichurri. Ay, caramba!
Romesco Chicken Wings
Baked chicken wings marinated in a homemade romesco sauce of pickled peppers, sun-dried tomatoes, almonds, paprika and olive oil. Served with crispy potato wedges, a kale and cranberry salad, and a romesco yoghurt for dunking. Grubs up!
Miso Pork Lettuce Wraps
Miso marinated pork kassler slices, sushi rice, and spicy pickled cucumber wrapped up in lettuce cups. Drizzled in sticky miso sauce and garnished with toasted black sesame seeds and fresh coriander. A divine dinner awaits!
Charred Mango & Halloumi Salad
The unexpected flavour combination of grilled halloumi, salty kalamata olives & sweet mango is an absolute culinary delight!
Hake with Lemon Chutney
The thought of making your own chutney can be daunting but we make it as easy as ever with this beautiful lemon chutney. It’s served alongside a beautiful pan-fried hake fillet and sautéed green beans. Fresh, easy, and ready in no time!
Lamb & Lentil Dahl
Aunty Hawa’s home was a place where you could eat a hearty meal, put your feet up, and share laughs. This is her recipe for a famous Indian stew: juicy lamb mince, red lentils, an array of herbs and spices, dollops of coconut yoghurt, and warm satisfaction!
Tex-Mex Ostrich Fillet
Tuck into this lean ostrich fillet, dripping with hemp seed and coriander pesto. With sides of tomatoey bean chilli, swirled with Cajun spice and corn, oven-caramelised butternut, and a salad of green leaves, piquanté peppers, and almond flakes.