This risotto has a sweetcorn purée folded through for extra creaminess as well as sautéed corn kernels. Garnished with grated Italian-style hard cheese and served with a green leaf and tomato side salad in a lemon vinaigrette.
Warm up your night and delight the palate with this deliciously more-ish Thai broth. Glassy rice noodles, topped with a silky broth of pak choi and Free-range beef strips. Finished off with a scattering of toasted cashews and a spicy lime slaw for freshness.
The perfect combination of cosy and nourishing! A Paleo-friendly spin on a family favourite; under a crust of cheese and carb-conscious sweet potato carrot mash, succulent flavourful mince awaits. Warm your soul with this nostalgic dish.
A delicate hake fillet coated in a flavour packed crumb of flakey almonds, hard cheese, parsley and lemon zest. Sitting on a bed of piquanté pepper, pea, carrot and baby marrow filled savoury rice, doused in drizzles of lemon garlic butter and flecked with fresh parsley garnishes
It’s taco night and this texture-filled treat is gonna keep it upbeat! Our vegan mince is made from baked quinoa, tomato salsa, smoky spices, and beans – all bundled up in flavourful tacos.
Lean, clean dining – in style! A spiced roast of kidney beans, baby tomatoes, and pickled peppers is tossed with fluffy, gluten-free millet and crowned by a hearty ostrich steak. On the side? A luxurious feta and avo salad…
A positively perfect sirloin steak is served over fluffy millet laced with Kalamata olives and cucumber, dolloped with your own homemade tzatziki and accompanied with a fresh salad of peppery radish, balsamic-marinated tomato, and creamy feta.
Succulent pork and luxurious mustard sauce: a foodie dream team! Add a basting of butter and NOMU rub, oven-caramelised sweet potato, and an almond-sprinkled salad, and you’re A for away!
Za’atar is the ultimate one-spice-fits-all – its nutty flavour beautifully elevates the gentle hues of the sustainably-caught rainbow trout fillet. Served with health-conscious quinoa grains, and roasted lentils. Ah yes, a drizzle of minty cottage cheese dressing – and there it is!
Lush, crispy, cumin-coated chicken pieces sit alongside chunky pumpkin. A spicy chickpea salsa with sweet pops of golden sultanas and a zip of fried garlic elevates this wholesomely chic dish to a whole new level. Quick and easy, simple and tasty!