DAZZLING ZA’ATAR CHICKEN

Chicken thighs and legs roasted in za’atar spice, velvety butter bean hummus, crispy roast kale and butternut, and handfuls of pistachios and dried cranberries. A feast drawing on the vibrant food heritage of Middle-Eastern regions.

OSTRICH FILLET & TEX-MEX CHILLI

Lean, pan-seared ostrich, the nuttiness of warm quinoa, crisp baby spinach, and chunky cannellini bean chilli with charred corn, tangy piquanté peppers, and Cajun spice. Tex-mex textures of note!

SIRLOIN & PEPPERCORN SAUCE

The perfect partnership of free-range beef sirloin and creamy pepper sauce, with rainbow peppercorns and crème fraîche. There’s nothing like a classic steak supper to keep you healthy and invigorated.

MISO-GLAZED BASA

Smoky, charred broccoli, black beans with lime, and a golden corn purée; but stealing the thunder in this lip-smacking dinner is a flavourful basa fillet, pan fried in a honey, miso, and soy sauce glaze.

Rainbow Trout & Caramelised Veg

Dairy-free, gluten-conscious, carb-conscious indulgence… Tender trout lies on a bed of cosy roast veg, flavoured with a NOMU rub. Served alongside is a leafy pea and chive salad. And it’s all splashed with tangy mustard dressing – divine!

LINE-CAUGHT CAJUN HAKE

A dinner that’s wholesome on so many levels! With Cajun-spiced hake that’s been line-caught, an oh-so-zesty quinoa salad, and a hearty salsa, this dish is a Health Nut full house.

LUXURIOUS SPICED VENISON

A perfect winter dinner of quality protein and warming flavours. The highlight? Exquisite, lean eland steak, rubbed with herbs and spices and cloaked in spinach and smooth cottage cheese.

BAKED LEMON & GARLIC BASA

Lemon and garlic are Basa’s best friends. Wrap them up together in foil, bake in the oven, and they’re at their flavour best. Served with nutritious, caramelised roast veg and pistachio-packed salad.

GOURMET CAPER-GARLIC PORK

The saltiness of pork and the light, natural sweetness of apple and caramelised butternut make a truly satisfying marriage. Magnified by crispy roast chickpeas and a sophisticated caper, onion, and garlic sauce.

Banters Beef Bonanza

A traditional dish with all the flavours you love. A melt-in-the-mouth beef fillet accompanied by a flavoursome red wine sauce and golden sweet potato wedges. A mound of charred broccoli brings another texture level as well as gorgeous flavour!