Lebanese Lamb & Cinnamon Spiced Rice
Cinnamon and sumac coated lamb leg served with a dried pomegranate and golden sultana salsa, and a fresh cucumber and mint yoghurt. All sitting on a bed of cinnamon rice – a Lebanese feast!
Meal Category: Health Nut
Luscious Pork Fillet Medallions
Succulent pork fillet and a luxurious mushroom sauce: a foodie’s true dream team! Add a basting of NOMU Roast Rub, al dente green beans, sumptuous butternut mash, and a toasted seed salad, and you’re A for away! Would you believe it’s healthy too?!
Hake & Sweet Potato Fishcakes
Dig into our classic homemade sweet potato and hake fishcakes served with a tartare sauce of gherkins, capers, yoghurt and lemon juice. Sided with a grilled baby marrow and green leaf salad. A scrumptious dinner awaits!
Tasty Trout & Root Veg
A dairy-free, gluten-conscious, omega-3 packed indulgence. A crispy-skinned rainbow trout fillet sits on a bed of moreish roasted root veg, with a leafy butterbean and chive salad tossed in a yogurt and rocket pesto dressing. A crunch of pumpkin seeds all over and there you have a feast!
Crispy Chicken Dashi
Japanese cuisine at its finest! A Fragrant broth of pickled ginger, mushrooms and dashi is elevated to new taste-heights by a sriracha & tamari sauce.
West-African Peanut Chicken Stew
This West African peanut stew is traditionally called ‘granat soup’. This recipe is made with simple ingredients; peanut butter, tomato paste, onions and garlic, these flavours meld together to create a magically unique and delicious stew! With the added crunch of peanuts and sprinkles of coriander to top it off.
Velvety Butter Chicken
Get that smooth, aromatic butter chicken curry experience you’ve been craving. Thickened with coconut cream, loaded with spinach, flecked with fresh mint, and paired with nourishing brown basmati rice. This leaves for a dish that’s as comforting as it is beautiful.