Salami & Olive Marmalade Sarmie
Munch on a satisfying lunch that offers crunch from the fresh greens and a bunch of flavours from salty salami, flakes of creamy grated cheddar, and a briny but sweet olive marmalade. Served on a warm ciabatta roll.
Meal Category: Lunch Premium
Red Pepper Pesto & Chorizo
You’ve been looking forward to this all morning, Chef! Fluffy couscous is dotted with earthy lentils, fresh greens, and salty chorizo. Finish with a creamy drizzle of Pesto Princess Red Pepper Pesto.
Spring Pesto & Couscous Bowl
After a long winter, Spring is finally around the corner, Chef! To celebrate, put a spring in your step with this spring onion, corn, olives, & basil pesto-loaded couscous lunch. Finished with crumblings of creamy feta, a salad sprinkle & fresh parsley.
Biltong Salad & Satay Dressing
It’s the all-time favourite South African snack turned into a salad, Chef! Salty biltong, crisp greens, plump edamame beans, refreshing cucumber, crunchy peanuts, & a special UCOOK satay dressing will make lunch the highlight of your day today.
Black Bean & Smoked Chicken Salad
Flexi your Mexi culinary skills by making a salad that gives new meaning to layers of flavour. Fresh greens, rich black beans, tangy tomato, and sweet pops of corn are tossed together to form the base. Top with smoky slices of chicken, crispy onion bits for crunch, a sour cream drizzle for yumminess, and enjoy!
Salami & Artichoke Sandwich
This flower bud will steal your heart with this recipe. Yes, Chef, artichoke is not a vegetable – it’s a flower! Elevated with spicy chilli oil & oregano, this becomes a bloomin’ delicious topping on warm sourdough bread with slices of salty pork salami. Served with peppery greens for freshness.
Cheesy Tomato Turkey Toastie
South Africans aren’t that familiar with how tasty a turkey meal can be, especially over the festive season. Let’s change that, starting with this lunch, Chef! The classic cheese toasty is elevated with a sun-dried tomato & Hellmann’s mayo pesto, with smoked slices of turkey breast.
Pastrami Sarmie
A sandwich can be deceptively simple to make, but the trick is to use contrasting & complementing toppings to get the most out of every bite. Our UCOOK Chefs show you just how sensational a sarmie can be with this piece of pastrami perfection. Featuring cheddar cheese, briny gherkins, and a creamy mustard mayo.
Cream Cheese Trout Toast
Sophistication on a plate looks like this, Chef! Delicate fronds of dill garnish smoked trout ribbons and decadent smears of cream cheese on sourdough toast. It’s not about the number of ingredients – it’s about the sum effect, which is completely sensational.
Beef Salami Croissant
Having a croissant for lunch immediately makes this midday break feel extra special. Add a warm mustard creme, salty slices of beef salami and cooling cucumber, and you have the recipe for a weekday winner, Chef!