This hearty meal is perfect for a weeknight dinner. Chicken fillet slices are smothered in a rich thyme & cream cheese mushroom sauce. Sided with a rustic & sweet carrot mash and a simple summer salad. It’s homey food at its best.
Transport your taste buds to Greece with this grazing plate. Golden-roasted beetroot forms the base, complemented by a zesty trio of olives, cucumber, and tomatoes tossed with onions & parsley. Ostrich pieces are pan-fried to perfection, and plated alongside hummus adorned with NOMU rub, drizzled with olive oil, and finished with a touch of freshness … Read more
A meal made for those winter days when the cold cuts through your clothes and you need to warm up from the inside out, Chef! A barley-based soup with browned beef features complementary veggies like celery, baby marrow, carrot & leek. A rich stock brings that satisfying taste you can’t stop eating spoonfuls of and … Read more
This plate looks almost too good to eat, Chef! Almost! The clever combination of oven roasted sweet potato & kale, with spicy pork medallions glistening with a sweet chilli sauce make this dish completely irresistible. Served with a parsley-infused sour cream drizzle.
You can add another dimension of deliciousness to a dish by doing a quick pickle. This recipe uses that tasty trick with radish & cucumber, which adds a sharp freshness to a plate of crispy pan-fried trout and spicy wasabi mash with spring onion. Add that wow-factor with dots of black sesame seeds and a … Read more
Get your sweet fix in a healthy way, Chef! A stunning sweet sriracha sauce coats golden pan-fried chicken mini fillets. Served with an eye-catching serving of red quinoa, together with zesty broccoli florets. Garnished with fresh coriander.
Oven-roasted butternut is paired with a moreish baby tomato relish elevated with fresh rosemary & balsamic vinegar. This stunning veggie base is then topped with butter-basted ostrich fillet slices and crumbled with Danish-style feta. Finished up with dollops of chimichurri sauce.
Earthy mushrooms and nutty cashews float on a golden, creamy liquid of coconut milk and a special turmeric blend, together with garlic & ginger. Hidden in this beautiful soup base are edamame beans, green spinach & silky onion. Every spoonful is a joy to savour, Chef!
This recipe is stuffed full of scrumptious flavour – literally and figuratively, Chef! A tantalising medley of cottage cheese, spinach, artichokes, cheese & chilli flakes becomes the stuffing for oven-roasted chicken breast. Drizzled with a red pesto sauce and sided with beetroot and a cucumber salad.
Crispy, puffed-up poppadoms make the perfect flavour vehicle to scoop up every mouthwatering morsel of this meal. Fragrant Pesto Princess Harissa Paste-covered beef is cooked in a rich tomato passata sauce with golden chickpeas & spring onion, with sweet-sour apricots for an elevated eating experience.