Tunisian Ostrich Skewers

Making your own homemade skewers is so easy (and fun!) to do. Simply thread onion petals and ostrich chunks onto the wooden skewer, spice with NOMU One For All Rub and pan-fry until mouthwatering perfection. A harissa-infused yoghurt drizzle adds a lipsmacking touch. Served with a loaded salad of broccoli florets, fresh greens & piquanté … Read more

Baked Swordfish & Chilli-tomato Salsa

Homemade salsa is a tasty trick to add flavour and flair to almost any dish. Today you will make a spicy olive, tomato & spring onion version with zesty lemon juice. This will elevate NOMU Italian-spiced hake fillet with a satisfying portion of golden baby potatoes and carrot wedges.

Chimichurri Roasted Veg & Chicken

Meaty mushrooms, baby marrows and Pesto Princess Chimichurri Sauce-coated beetroot & carrot are tossed with crunchy salad leaves, tangy tomatoes, and golden chicken mini fillets. Served with fresh, cooling mint leaves.

Juicy Sirloin, Corn Salsa & Black Rice

Few things beat a juicy, perfectly seared sirloin steak elevated with NOMU Mexican Spice Blend for dinner. This knockout recipe comes with charred sweet corn tossed with green leaves, red wine vinegar, cooling cucumber & tangy tomato. For that eyecatching effect, this plate features a generous portion of steamed black rice.

Fusion Chickpeas & Sweet Potato

If you had a hectic day, get ready for a tasty pick-me-up as soon as this meal is plated up. Featuring a bed of crunchy salad, dotted with cucumber, piquanté pepper, & pops of sweet corn are topped with sweet potatoes & crispy chickpeas, roasted with paprika, garlic & fennel seeds. Served with homemade pickled … Read more

Beef Fajita Salad

A special UCOOK Mexican spice coats browned beef strips, which are cooked with rich, meaty kidney beans. Served on a bed of crispy green leaves and a wonderful veggie medley of baby marrow, onion & bell pepper. ¡Qué rico!

Lemon-garlic Beef Sirloin

A favourite go-to recipe for the no-fuss Chef who still wants loads of flavour. Enjoy a juicy, seared steak complemented with the delicate taste of roasted gem squash and a refreshing dill and yoghurt salad.

Swedish Ostrich Meatballs & Broccoli

There is a well-known Swedish saying that means, “Let the food silence the mouth.” It’s a reminder to avoid any distractions as you savour every bite of a delicious meal: crunchy charred broccoli, homemade ostrich mince meatballs, and lashings of the creamy, dreamy crème fraîchesauce spiced with NOMU One For All Rub. Served with a … Read more

Honey & Sumac Chicken Salad

You’ve probably had many chicken salads in your life, Chef, but never a life-changing one like this! A walnut & pumpkin seed brittle is one of the many surprising elements of this salad. Paired with pops of pomegranate gems, roasted pumpkin, a zesty sumac dressing, fresh parsley, creamy crumblings of feta, and golden chicken slices.

Ostrich Salad & Mustard Dressing

A medley of oven roasted cabbage, cauliflower, green beans & crispy kale is topped with crunchy apple, and seared ostrich strips. A wholegrain mustard-infused salad dressing is then delicious drizzled over everything, taking your salad from satisfying to absolutely sensational, Chef!