Udon noodles is the perfect vehicle for this dish, Chef, as it soaks up all the delicious stir-fry flavours. Coated in an umami-rich oyster sauce, beef strips, earthy spinach, carrot & silky onion reach their full taste potential. Garnished with fresh coriander.
With this recipe, you can rely on your trusty oven to do most of the hard work today, Chef! A colourful medley of onion, carrot, chickpeas & broccoli is roasted until golden and served with za’atar-spiced pork fillet. Drizzled with a zesty, parsley-infused yoghurt for creaminess.
Found on menus around the world, this Pakistani-Kashmiri-inspired dish features pan-fried green beans with seared beef strips & earthy spinach, which are simmered in a rich tomato sauce with a beautiful balti curry paste. Served with brown basmati rice.
A dill-icious yet calorie-conscious meal of pan-fried trout with fluffy baby potatoes, drizzled with a creamy horseradish sauce. Sided with a refreshing side of salad with greens, cucumber, & pickled onions. Garnished with fresh dill.
Al dente strands of rice noodles are entwined with an enticing combination of pak choi, bell pepper & fresh ginger. Add the paprika-coated pork strips and coat in a special UCOOK sweet-soy chilli sauce, then sit back and savour the result of your culinary talent, Chef!
The definition of fresh flavour, Chef! A bed of garlic-infused quinoa is topped with a pan-fried piece of perfect hake. Complemented with a zesty de-seeded, half-moon cucumber salad with baby tomatoes & onion, together with a dill & parsley yoghurt.
Golden sweet potato shares a plate with pan-fried chicken breast, spiced with NOMU Roast Rub. An intricate, refreshing, & colourful salad of plump peas, seedless cucumber half-moons, sharp radish, crunchy greens & bell pepper is coated in a tasty dijon mustard-infused vinaigrette.
Put away the butter & sugar, and let’s show you the unique UCOOK way of stuffing oven-roasted gem squash. We’re talking golden-charred pops of corn, a kick of pickled jalapeños & cream cheese. Sided with juicy, seared sirloin and a refreshingly zesty baby tomato, cucumber & mint salad.
A heavenly piece of pan-fried hake is plated with a gorgeous salad of baby marrow ribbons, pickled onion, & crisp greens that are tossed in a dijon mustard-infused vinaigrette. Served with golden baby potatoes and dollops of Pesto Princess Chimichurri Sauce.
Orange & honey-glazed carrots sit glistening in a salad with fresh greens and crumblings of goat’s cheese. Completing the plate are the beautifully charred garlic green beans and slices of seared ostrich fillet, spiced with NOMU One For All Rub.