You have a date with a delicious dinner, Chef! Sweet dates are tossed with cooling cucumber, tangy tomato, pops of corn & earthy kale with a generous portion of buckwheat. Topped with curry-spiced beef strips and a creamy cottage cheese drizzle to balance the heat.
This recipe is as easy as it is tasty, Chef! Simply open your pre-packed, colourful cabbage & carrot slaw mix, mix with spring onion, yoghurt and zesty lemon juice and serve with yellowtail, spiced with NOMU Seafood Rub. Served with butternut half-moons.
You can make a mean meatball, but now let’s learn how to make some knockout koftas, Chef! Pan-fried until golden, this Middle Eastern version of a meatball is served with NOMU Moroccan Rub-spiced butternut, a creamy hummus-yoghurt dressing, and an olive, baby marrow & mint salad coated in a raspberry dressing.
This salad sets a new standard for fresh flavours that work together beautifully, so that every refreshing bite is interesting. A NOMU Roast Rub-spiced chicken breast is complemented by oven roasted crispy kale & baby carrots. Served with a tomato, cucumber & feta salad, which is elevated with sweet pops of dried cranberries and crunchy … Read more
Whether you’ve been to the Mediterranean or not, your palate will travel to this beautiful location after just one bit. It’s all about vibrant and bright flavours with this dish, Chef! Oven-roasted earthy beetroot, tangy baby tomatoes & silky onion are spiced with NOMU Roast Rub. Served with free-range ostrich strips, with a creamy tzatziki … Read more
We’re using a British breakfast dish as inspiration to add some variety to the menu, Chef! Perky with curry spice, the turmeric-infused brown basmati rice is dotted with tomato & peas. This forms the perfect flavour foundation for flaked trout, cooling cucumber & a zesty yoghurt drizzle.
An explosion of colour and flavour, Chef! A delicious salad base of charred corn, crunchy green beans, meaty black beans, & piquanté peppers are topped with browned beef strips. Everything is coated in an o-so-yummy UCOOK honey mustard dressing.
This plate looks almost too good to eat, Chef! Almost! The clever combination of oven roasted sweet potato & kale, with spicy pork medallions glistening with a sweet chilli sauce make this dish completely irresistible. Served with a parsley-infused sour cream drizzle.
A medley of veggies add some lovely texture and colour to steamed couscous – earthy mushrooms, marinated cucumber & baby tomatoes & plump peas. Topped with golden mini chicken fillets, spiced with oregano. The refreshing chive-infused tzatziki brings everything together for a memorable and enjoyable meal.
Argentinians share South Africans’ love for high quality, well-cooked meat. We combine their culinary culture with a mouthwatering Mzansi favourite: free-range ostrich fillet! This will be spiced with NOMU Roast Rub and elevated with dollops of chimichurri, another Argentinian favourite. Served with oven-roasted aubergine wedges and a feta & sun-dried tomato salad.