A clever culinary trick is to get inspiration from other dishes and transform this flavour feature into a new favourite. Our UCOOK Chefs did exactly that by using eggs florentine to create this meal, featuring the delectable Italian mushroom suace (without the calories!) and homemade chicken mince meatballs. Spiced with NOMU Italian Rub and complemented … Read more
Dinnertime should be about catching up about everyone’s day over a delicious meal. Not stressing about what to cook and hoping it turns out edible. Let UCOOK take care of dinner, Chef, so you can focus on spending quality time with your loved ones over a delicious meal of BBQ-coated browned ostrich, oven-roasted baby potatoes … Read more
Quinoa is elevated with crunchy carrot, cooling cucumber, roasted sweet potato & fresh greens. This bed of nutritious deliciousness is topped with NOMU Oriental Rub-spiced chicken mini fillets and drizzled with a creamy yoghurt & soy dressing. Low on kilojoules, high on flavour, Chef!
Hake is marinated in soy sauce, ginger, garlic, and spring onion before being cooked to flaky perfection. It is served with golden roasted butternut & beetroot, and is accompanied by a fresh salad. A light meal with heavy flavour!
How does a homemade salad dressing sound, Chef? We agree! Thin rounds of tangy tomato soak up a toasted garlic, chilli flake, balsamic vinegar & oregano infusion before being plated up with smoked paprika-coated beef strips. Served with a generous helping of oven-roasted baby potatoes and lentils.
Inspired by the mmmouthwatering textures and flavours of Mexican street food, this traditional corn on the cob-meal is turned into a sensational chunky salad. Featuring charred pops of sweet corn, dressed in creamy yoghurt, feta & spicy chilli flakes, together with slices of pork fillet and a dried pear salad. Garnished with toasted pumpkin seeds … Read more
Rosemary is a fail-safe flavour profile for oven-roasted veggies. Used to infuse tastiness into golden carrots, together with NOMU Roast Rub, these are dished up with a delectable creamed spinach and pan-seared ostrich slices. Served with a zesty radish salad.
A coconut sugar & lemon juice dressing coats bright green green beans, cooling cucumber & crispy greens. This ultra refreshing salad adds brightness to the plate, while the oven-roasted sweet potato ensures the savoury satiation, and the BBQ-chipotle-chilli sauce that covers the chicken mini fillets brings the wow factor.
Poaching fish instead of frying is a great trick to lock flavour and moisture into seafood. With this dish, hake and udon noodles soak up a sweet & tangy soy sauce that have been infused with a vegetable stock, tomato passata, ginger, garlic & chilli. Daikon rounds add a delicate, exotic touch and fresh coriander … Read more
There is a time and place for fancy, but today we’re keeping it simple and simply delicious! Juicy, thyme-infused steak slices are sided with an oven-roasted medley of golden pumpkin & bell pepper, which is turned into a salad by adding lemon juice and fresh greens. Crumble over the creamy feta and grab your plate, … Read more