Creamy crumblings of feta, sweet piquante peppers, pops of corn, pickled onions & cooling cucumber add colour and deliciousness to buckwheat. Topped with browned slices of ostrich and garnished with herbaceous parsley. Every mouthful will surprise and delight, Chef!
You can make a mean meatball, but now let’s learn how to make some knockout koftas, Chef! Pan-fried until golden, this Middle Eastern version of a meatball is served with NOMU Moroccan Rub-spiced butternut, a creamy hummus-yoghurt dressing, and an olive, baby marrow & mint salad coated in a raspberry dressing.
Different tastes and textures bring variety to a plate, but have you ever considered how temperate comes into play? We show you how to apply this handy culinary trick with a loaded salad, featuring warm oven-roasted sweet potato, sharp radish, plump peas, bell pepper & crips greens coated in a homemade dijon dressing. Served with … Read more
Quinoa is elevated with crunchy carrot, cooling cucumber, roasted sweet potato & fresh greens. This bed of nutritious deliciousness is topped with NOMU Oriental Rub-spiced chicken mini fillets and drizzled with a creamy yoghurt & soy dressing. Low on kilojoules, high on flavour, Chef!
When a plate looks this appetising, you know it won’t disappoint at the dinner table, Chef! Baby tomato & baby marrow veggie skewers are lightly charred and served with seared steak slices. Sided with a refreshing salad with crumblings of feta.
If you haven’t tried making your own homemade mmmushroom sauce, today is the day to get that done, Chef. Juicy ostrich steak slices are covered in a very creamy mushroom, thyme & garlic sauce – made from scratch by you! Sided with a simple salad for freshness.
Packed full of umami, this poke bowl makes a visual impact with its colourful combination of healthy ingredients. Nestled next to one another: fluffy rice, crispy tofu, carrot & cucumber matchsticks, nori strips, and pickled ginger. Drizzled with a kick of wasabi yoghurt and soy sauce.
Golden chicken mince is dotted with lightly charred baby marrow rounds, silky onion, and NOMU Italian rub. Served on a bed of fresh salad leaves and topped with cheese shavings. For freshness, the loaded mince is served with a tomato salad drizzled with a lemony Pesto Princess Red Pepper Pesto.
Sweet corn, fresh cucumber, cooling mint, crispy greens & roasted beetroot and carrot are tossed together for a colourful salad. Topped with juicy ostrich and sided with oven-roasted beetroot and carrot. Dolloped with a homemade feta dip.
A dill-icious yet calorie-conscious meal of pan-fried trout with fluffy baby potatoes, drizzled with a creamy horseradish sauce. Sided with a refreshing side of salad with greens, cucumber, & pickled onions. Garnished with fresh dill.