Hake is marinated in soy sauce, ginger, garlic, and spring onion before being cooked to flaky perfection. It is served with golden roasted butternut & beetroot, and is accompanied by a fresh salad. A light meal with heavy flavour!
How does a homemade salad dressing sound, Chef? We agree! Thin rounds of tangy tomato soak up a toasted garlic, chilli flake, balsamic vinegar & oregano infusion before being plated up with smoked paprika-coated beef strips. Served with a generous helping of oven-roasted baby potatoes and lentils.
Inspired by the mmmouthwatering textures and flavours of Mexican street food, this traditional corn on the cob-meal is turned into a sensational chunky salad. Featuring charred pops of sweet corn, dressed in creamy yoghurt, feta & spicy chilli flakes, together with slices of pork fillet and a dried pear salad. Garnished with toasted pumpkin seeds … Read more
Rosemary is a fail-safe flavour profile for oven-roasted veggies. Used to infuse tastiness into golden carrots, together with NOMU Roast Rub, these are dished up with a delectable creamed spinach and pan-seared ostrich slices. Served with a zesty radish salad.
A coconut sugar & lemon juice dressing coats bright green green beans, cooling cucumber & crispy greens. This ultra refreshing salad adds brightness to the plate, while the oven-roasted sweet potato ensures the savoury satiation, and the BBQ-chipotle-chilli sauce that covers the chicken mini fillets brings the wow factor.
Poaching fish instead of frying is a great trick to lock flavour and moisture into seafood. With this dish, hake and udon noodles soak up a sweet & tangy soy sauce that have been infused with a vegetable stock, tomato passata, ginger, garlic & chilli. Daikon rounds add a delicate, exotic touch and fresh coriander … Read more
There is a time and place for fancy, but today we’re keeping it simple and simply delicious! Juicy, thyme-infused steak slices are sided with an oven-roasted medley of golden pumpkin & bell pepper, which is turned into a salad by adding lemon juice and fresh greens. Crumble over the creamy feta and grab your plate, … Read more
What is kimchi? It’s a taste adventure for your palate, Chef! These fermented vegetables add tons of umami to the homemade chicken mince fritters you’ll be making from scratch. These will be elevated with a spicy wasabi yoghurt, daikon rounds & cucumber pickled in lemon juice & coconut sugar. There’s nothing ordinary about this delicious … Read more
Crumblings of feta is pretty for a garnish, but let’s make something more interesting today, Chef! A homemade whipped feta is spooned over NOMU Cajun Rub-spiced ostrich. Served with earthy beetroot and a sensational cabbage slaw, made with nutty pan-toasted hazelnuts and a Pesto Princess Red Pepper Pesto.
It’s so-fish-tication on a plate, Chef! Silky, garlic onion is tossed with blistered baby tomatoes and combined with crispy, crunchy greens to infuse flavour into fluffy bulgur wheat. Top with seared rainbow trout and dressed with a fresh parsley, chilli, caper, & lemon juice dressing.