There is a well-known Swedish saying that means, “Let the food silence the mouth.” It’s a reminder to avoid any distractions as you savour every bite of a delicious meal: crunchy charred broccoli, homemade ostrich mince meatballs, and lashings of the creamy, dreamy crème fraîchesauce spiced with NOMU One For All Rub. Served with a … Read more
You’ve probably had many chicken salads in your life, Chef, but never a life-changing one like this! A walnut & pumpkin seed brittle is one of the many surprising elements of this salad. Paired with pops of pomegranate gems, roasted pumpkin, a zesty sumac dressing, fresh parsley, creamy crumblings of feta, and golden chicken slices.
A medley of oven roasted cabbage, cauliflower, green beans & crispy kale is topped with crunchy apple, and seared ostrich strips. A wholegrain mustard-infused salad dressing is then delicious drizzled over everything, taking your salad from satisfying to absolutely sensational, Chef!
Stop thinking ‘mayday, mayday’ when it comes to dinner tonight. Rather reach for this recipe and think ‘Malay, Malay’, Chef! Spice & All Things Nice Cape Malay Curry Paste is spread over trout, which is pan-fried until fragrant. Drizzled with a turmeric & cumin-infused yoghurt and sweet sultana, homemade pickled beet & crispy greens salad.
Don’t underestimate the great flavour hiding in this Korean cauliflower poke bowl, Chef! The secret is in the spicy sweet chilli dressing, featuring a double dose of umami in the form of tamari and gochujang. This is drizzled over fresh greens, aromatic cauliflower florets, plump edamame beans and crispy carrot.
My, my, it’s a calorie-friendly gem squash covered chicken pie, Chef! Coated with a coconut & tomato base, the Spice & All Things Nice Tikka Curry Paste-infused chicken is oven-baked until perfectly cooked but still juicy. Served with a patty pan, baby marrow, greens & sweet piquanté peppers salad.
An eye-catching plate of colour is created with a mouthwatering medley of crunchy carrot, earthy spinach, baby marrow, silky onion & fresh chillies. Coated in a special UCOOK stir-fry sauce, this bed of veggies is served on a bed of rice and topped with strips of NOMU BBQ Rub-spiced pork.
This recipe is simply un-beet-able, Chef! Oven-roasted beetroot and crispy kale are served with browned rump beef strips. Served with a cooling cucumber & tangy tomato salad with generous dollops of lemon juice-infused yoghurt.
Creamy crumblings of feta, sweet piquante peppers, pops of corn, pickled onions & cooling cucumber add colour and deliciousness to buckwheat. Topped with browned slices of ostrich and garnished with herbaceous parsley. Every mouthful will surprise and delight, Chef!
You can make a mean meatball, but now let’s learn how to make some knockout koftas, Chef! Pan-fried until golden, this Middle Eastern version of a meatball is served with NOMU Moroccan Rub-spiced butternut, a creamy hummus-yoghurt dressing, and an olive, baby marrow & mint salad coated in a raspberry dressing.