Take your culinary game to a professional level by bowling over everyone at the dinner table with this mouthwatering meal. A smear of hummus is adorned with NOMU Cajun Rub-spiced chicken and served with a generous side of silky onion, bell pepper & tangy tomatoes. Sprinkled with a delicious dukkah spice for extra flavour & … Read more
By swapping out carb-heavy rice for grated cauliflower, you don’t only save on calories but cooking time too. Cauliflower rice is generously covered in a serving of Hungarian stew called paprikash, a smoky pork stew cooked in a rich tomato passata sauce. You won’t be hungry after this, Chef!
Did you know that dry-toasting curry spices deepens the flavour and aromas? You will be using this handy tip to make this coconut milk & chicken curry even more flavourful. Our special UCOOK curry spice mix adds a warming tinge to tangy cooked tomato, silky onion, earthy green beans, roasted pumpkin & golden chicken. Garnished … Read more
Yes, indeed – cabbage has more potential than in just a slaw, Chef! We show you how to enjoy it as an oven-roasted side dish, together with golden baby potatoes. Served with a sensational, seared beef rump and a homemade mmmushroom sauce, infused with herbacous thyme.
This mouthwatering Mediterranean-inspired dish is the perfect meal for an evening in. A generous serving of sweet & tangy tomato sauce is layered with pops of briny green olives and topped with a crispy-skin hake fillet. Sided with a sweet potato mash and fresh dressed leaves. Be warned: this dish will have you hooked on … Read more
Orange & honey-glazed carrots sit glistening in a salad with fresh greens and crumblings of goat’s cheese. Completing the plate are the beautifully charred garlic green beans and slices of seared ostrich, spiced with NOMU One For All Rub.
Juicy chicken strips sit atop a delicious & easy mushroom broth packed with crunchy edamame beans and carrots. Finished off with punchy chilli, coriander, and a sprinkling of black sesame seeds. A noodle-less broth doesn’t have to be boring, and this dish proves it!
You’ve used potatoes, butternut and even carrot, but what about gem squash for homemade mash? You will use this culinary gem as a side dish to complement NOMU One For All Rub-spiced steak with a simple but refreshing cucumber salad. Finished with a creamy hummus drizzle.
A heavenly piece of pan-fried hake is plated with a gorgeous salad of baby marrow ribbons, pickled onion, & crisp greens that are tossed in a dijon mustard-infused vinaigrette. Served with golden baby potatoes and dollops of Pesto Princess Chimichurri Sauce.
A generous portion of brown rice is loaded with silky, sweet onion, cooling cucumber, fresh herbs & baby marrow rounds. This shares a plate with NOMU One For All Rub-spiced pork and drizzles of zesty yoghurt.