Meaty mushrooms, baby marrows and Pesto Princess Chimichurri Sauce-coated beetroot & carrot are tossed with crunchy salad leaves, tangy tomatoes, and golden chicken mini fillets. Served with fresh, cooling mint leaves.
Few things beat a juicy, perfectly seared sirloin steak elevated with NOMU Mexican Spice Blend for dinner. This knockout recipe comes with charred sweet corn tossed with green leaves, red wine vinegar, cooling cucumber & tangy tomato. For that eyecatching effect, this plate features a generous portion of steamed black rice.
If you had a hectic day, get ready for a tasty pick-me-up as soon as this meal is plated up. Featuring a bed of crunchy salad, dotted with cucumber, piquantĂ© pepper, & pops of sweet corn are topped with sweet potatoes & crispy chickpeas, roasted with paprika, garlic & fennel seeds. Served with homemade pickled … Read more
A special UCOOK Mexican spice coats browned beef strips, which are cooked with rich, meaty kidney beans. Served on a bed of crispy green leaves and a wonderful veggie medley of baby marrow, onion & bell pepper. ¥Qué rico!
You only need one look at this recipe to see this is going to be a stunning dining experience, Chef! Roasted gem squash is served with a bed of bulgur wheat, loaded with cooling cucumber, tangy baby tomatoes & spring onion and brightened with lemon juice. Served with thyme-infused ostrich.
A favourite go-to recipe for the no-fuss Chef who still wants loads of flavour. Enjoy a juicy, seared steak complemented with the delicate taste of roasted gem squash and a refreshing dill and yoghurt salad.
There is a well-known Swedish saying that means, âLet the food silence the mouth.â Itâs a reminder to avoid any distractions as you savour every bite of a delicious meal: crunchy charred broccoli, homemade ostrich mince meatballs, and lashings of the creamy, dreamy crĂšme fraĂźchesauce spiced with NOMU One For All Rub. Served with a … Read more
Youâve probably had many chicken salads in your life, Chef, but never a life-changing one like this! A walnut & pumpkin seed brittle is one of the many surprising elements of this salad. Paired with pops of pomegranate gems, roasted pumpkin, a zesty sumac dressing, fresh parsley, creamy crumblings of feta, and golden chicken slices.
A medley of oven roasted cabbage, cauliflower, green beans & crispy kale is topped with crunchy apple, and seared ostrich strips. A wholegrain mustard-infused salad dressing is then delicious drizzled over everything, taking your salad from satisfying to absolutely sensational, Chef!
Stop thinking âmayday, maydayâ when it comes to dinner tonight. Rather reach for this recipe and think âMalay, Malayâ, Chef! Spice & All Things Nice Cape Malay Curry Paste is spread over trout, which is pan-fried until fragrant. Drizzled with a turmeric & cumin-infused yoghurt and sweet sultana, homemade pickled beet & crispy greens salad.