Juicy & tender ostrich steak slices are sided with a moreish parsley-butter sauce. Creamy mashed potato is the perfect side to soak up all that deliciousness, while a green cucumber & pea salad adds the perfect touch of freshness.
It’s difficult to beat the aroma of freshly baked bread floating from the oven, especially if it’s made with buttermilk, cheese & spring onion, Chef! This homely and heavenly bread will be served with a rich ostrich, red wine, and veggie medley stew. Garnished with toasted seeds.
The Italian saying, ‘Simplicity is the ultimate sophistication’, sums this dish up perfectly, Chef! Al dente rigatoni pasta, rich ostrich mince, and earthy spinach are coated in a tangy and tantalising UCOOK Napoletana Sauce. The perfect plate is finished with creamy bocconcini cheese and peppery fresh basil.
Called the number 1 food cuisine in the world by a certain famous celebrity Chef, you are in for a real culinary treat today! This mouthwatering Moroccan meal blends savoury & sweet to perfection, from the toasted dates, crunchy nut mix, to the harissa paste-infused tomato sauce that the mince is cooked in. Served with … Read more
No, Chef, you don’t always have to stick to the cooking rules – sometimes, interesting things happen when they are broken. Today, we’re showing you an innovative way to use prego sauce in a pasta dish! Al dente macaroni, dotted with plump peas & silky onion, is coated in a very special homemade sauce, featuring … Read more
Why complicate things when simple can create a mouthwatering meal? Pops of oven-roasted chickpeas and NOMU BBQ Rub-spiced carrots form the backdrop for browned ostrich strips, sweet caramelised onions, and dollops of tzatziki.
Whether you’ve been to the Mediterranean or not, your palate will travel to this beautiful location after just one bit. It’s all about vibrant and bright flavours with this dish, Chef! Oven-roasted earthy beetroot, tangy baby tomatoes & silky onion are spiced with NOMU Roast Rub. Served with free-range ostrich strips, with a creamy tzatziki … Read more
Soon you will be savouring a mouthful of a moussaka-inspired meal, Chef! Made with ostrich mince for a South African taste twist, this satisfying dinner features a bubbling cream cheese & yoghurt topping, roasted aubergine, & rich tomato passata. Garnished with toasted pumpkin seeds & fresh, cooling mint.
This stroganoff dish will surprise you with its unexpected flavours. We’ve replaced the traditional beef with succulent ostrich goulash, served on toasted baguette slices and coated in a rich, creamy mushroom, garlic, & sour cream sauce. It’s a new take on a classic comfort food.
Argentinians share South Africans’ love for high quality, well-cooked meat. We combine their culinary culture with a mouthwatering Mzansi favourite: free-range ostrich fillet! This will be spiced with NOMU Roast Rub and elevated with dollops of chimichurri, another Argentinian favourite. Served with oven-roasted aubergine wedges and a feta & sun-dried tomato salad.