Spanish-spiced Ostrich Roll
A toasted burger bun is layered with ribbons of crunchy carrot, cooling cucumber, and browned ostrich, covered in a delicious prego sauce. Sided with golden potato wedges for a simple but super satisfying meal.
Meal Category: Ostrich
Oh-So-Tasty Ostrich Kebabs
A tantalising taste trio of tangy tomato, bell pepper & ostrich are threaded onto skewers and cooked until they can only be described as ‘sensational sosaties’. Served with a colourful roast of corn on the cob & beetroot and garnished with dollops of bright Pesto Princess Basil Pesto.
Mediterranean Ostrich Meatballs
Shaped by your own talented hands, these homemade meatballs are packed full of love and flavourful ingredients. The browned ostrich meatballs, dotted with sun-dried tomato, onion & oregano, are complemented by gorgeous Greek flavours – a colourful salad of bell pepper, cooling cucumber, briny olives, peppery fresh basil & crispy kale. Served with oven-roasted baby … Read more
Fiery Sriracha & Ostrich Wraps
Cajun-spiced ostrich fillet slices are wrapped up in toasted tortillas, which are layered with a smear of sriracha mayo, refreshing mint-dressed cucumber with a kick of zingy lemon juice. It’s never been so quick & easy to dive into a delicious dinner!
Hearty Ostrich & Parsley Sauce
Juicy & tender ostrich steak slices are sided with a moreish parsley-butter sauce. Creamy mashed potato is the perfect side to soak up all that deliciousness, while a green cucumber & pea salad adds the perfect touch of freshness.
Ostrich Stew & Cheesy Onion Bread
It’s difficult to beat the aroma of freshly baked bread floating from the oven, especially if it’s made with buttermilk, cheese & spring onion, Chef! This homely and heavenly bread will be served with a rich ostrich, red wine, and veggie medley stew. Garnished with toasted seeds.
Simple Ostrich Mince Pasta
The Italian saying, ‘Simplicity is the ultimate sophistication’, sums this dish up perfectly, Chef! Al dente rigatoni pasta, rich ostrich mince, and earthy spinach are coated in a tangy and tantalising UCOOK Napoletana Sauce. The perfect plate is finished with creamy bocconcini cheese and peppery fresh basil.
Charred Aubergine & Ostrich Mince
Called the number 1 food cuisine in the world by a certain famous celebrity Chef, you are in for a real culinary treat today! This mouthwatering Moroccan meal blends savoury & sweet to perfection, from the toasted dates, crunchy nut mix, to the harissa paste-infused tomato sauce that the mince is cooked in. Served with … Read more
Spicy Ostrich Fusion Pasta
No, Chef, you don’t always have to stick to the cooking rules – sometimes, interesting things happen when they are broken. Today, we’re showing you an innovative way to use prego sauce in a pasta dish! Al dente macaroni, dotted with plump peas & silky onion, is coated in a very special homemade sauce, featuring … Read more
Caramelised Ostrich Bowl
Why complicate things when simple can create a mouthwatering meal? Pops of oven-roasted chickpeas and NOMU BBQ Rub-spiced carrots form the backdrop for browned ostrich strips, sweet caramelised onions, and dollops of tzatziki.