On a bed of fresh basil lies a salad of baby potatoes smothered in a creamy mayo mix. This side sits next to tender ostrich pieces, pan-fried, basted with BBQ sauce and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on a plate, Chef!
Making dinner can be fun for the whole family, and this is the perfect recipe to get everyone involved. Simply roll the ostrich, onion & NOMU Cajun Rub spice mix into balls and watch how these turn into tonight’s tasty dinner! Served on a bed of loaded rice with a homemade onion & cucumber pickle … Read more
It’s homemade croutons – Tuscan style! This super tasty bread salad is an essential summer recipe and features buttery sourdough croutons, tangy baby tomatoes, NOMU Italian Rub-spiced ostrich strips, briny green olives & creamy bocconcini cheese balls. Finished with olive oil & balsamic vinegar.
This potato au gratin bake is the best you’ll ever make, Chef! A French classic, you can’t go wrong with a cheesy, creamy roux coating potatoes & caramelised onion covered with a grilled cheese crust. This is accompanied by juicy, browned ostrich slices and a refreshing green salad with olives & cucumber ribbons. Can we … Read more
Juicy ostrich steak is sided with crispy, oven-roasted fries, creamy mayo for dunking, and a fresh green salad. Say hello to simple, delicious home-cooked food.
Salad can either be a bit monotonous or really mouthwatering. The difference is using interesting ingredients, complementing textures, and an elevated dressing. We show you how with this superb salad, made with oven-roasted beetroot, crispy kale, toasted almonds, creamy feta, juicy ostrich, baby marrow ribbons, and drizzles of red pepper pesto sauce.
With figs in season now, it would be a missed culinary opportunity not to use these soft, jam-like fruit in a stand-out UCOOK meal. Served with browned ostrich spiced with NOMU One For All Rub on a bed of oven-roasted vegetables, which include earthy beetroot, bell pepper & tangy tomato. Sided with crispy kale and … Read more
Our most special moments happen when we spend time with one another by sharing a delicious meal at the dinner table. And this meal is truly a conversation starter, from the succulent, smoked paprika-infused ostrich steak slices, the homemade pistachio & avo pesto, to the sweet corn, black bean, & piquanté pepper salad.
Dried cranberries is an easy yet beautiful way to add a sweet flavour to your sauce. In this recipe, these pops of berries bring delicious delight to a sweet balsamic sauce, made with a rich beef stock. This lipsmacking liquid is poured over a creamy butter bean mash, browned ostrich basted with butter and served … Read more
This onion gravy is so great, you will put this recipe on as many weekday dinner menus as possible, Chef! Caramelised onion is cooked with a worcesterchire-based mixture until a rich, thick liquid. Once poured over browned ostrich strips and oven-roasted potato, spiced with NOMU Roast Rub, this meal becomes simply irresistible.Served with a cooling … Read more