This quick & easy Mediterranean-style hummus bowl really is one for the books! It uses bulgur as a base and is topped with tender pieces of fried ostrich. We’ve added creamy hummus, fresh tomato, crunchy cucumber & a sprinkling of sunflower seeds. A guaranteed winner!
Get your Chef’s hat on and prepare your palate for something new, because today we’re making Cantonese-inspired cuisine with a South African twist. Hoisin-coated ostrich chunks accompany roasted beetroot pieces and a patty pan & onion medley. Finished off with toasted sunflower seeds.
Dinnertime should be about catching up about everyone’s day over a delicious meal. Not stressing about what to cook and hoping it turns out edible. Let UCOOK take care of dinner, Chef, so you can focus on spending quality time with your loved ones over a delicious meal of BBQ-coated browned ostrich, oven-roasted baby potatoes … Read more
Orzo pasta is very versatile, featuring in many types of meals such as soups and side-dishes. Today we’re using this rice-shaped pasta in a beautiful salad, featuring crispy pan-fried chickpeas, caramelised silky onion, Pesto Princess Basil Pesto & zesty lmeon juice. This becomes the flavour foundation for juicy, seared ostrich slices. Garnished with creamy feta … Read more
A great sauce can turn a meal into a triumph. Today you will be achieving this with an almond & pecan nut and sultana butter sauce. Rich, nutty, and sweet. This golden liquid will be poured over juicy, NOMU spiced ostrich steak slices, which rest on loaded bulgur wheat featuring charred corn, fried onion, loads … Read more
It’s the age-old question: What are we having for dinner tonight? Not today, Chef, not today! Because the delicious answer lies in this mouthwatering UCOOK mealkit. Al dente egg noodles are coated in an umami-rich Asian-style sauce and loaded with charred onions & peppers, crispy ostrich strips, and a tang of fragrant tomato sauce.
Juicy free-range ostrich fillet is grilled to perfection and served with a vibrant almond-chilli pesto bursting with roasted garlic, lemon, and fresh herbs. Accompanied by a crispy kale and carrot salad with sun-dried tomatoes and corn, this dish balances bold, nutty heat with refreshing crunch for a wholesome, flavour-packed meal.
If we were in Canada, you would call this dish ‘poutine’, but in good old South Africa, we just call it ‘flippen amazing’! French fries are loaded and layered with browned ostrich mince, black beans, and a kick of chilli, which is then cooked in a tomato sauce. On top comes a homemade cheese sauce … Read more
You only need one look at this recipe to see this is going to be a stunning dining experience, Chef! Roasted gem squash is served with a bed of bulgur wheat, loaded with cooling cucumber, tangy baby tomatoes & spring onion and brightened with lemon juice. Served with thyme-infused ostrich.
If this dish were a song, it would be a beautiful symphony, Chef! With the classic combination of homemade tomato sauce and gnocchi shell pasta, this dish is pitch-perfect on the palate by adding browned ostrich strips, creamy crumblings of blue cheese, and toasted pine nuts. Finished with a drizzle of balsamic vinegar.