Grilled Ostrich & Roasted Veg

Sweet corn, fresh cucumber, cooling mint, crispy greens & roasted beetroot and carrot are tossed together for a colourful salad. Topped with juicy ostrich and sided with oven-roasted beetroot and carrot. Dolloped with a homemade feta dip.

Italian Panzanella Ostrich Salad

It’s homemade croutons – Tuscan style! This super tasty bread salad is an essential spring recipe and features buttery sourdough croutons, tangy baby tomatoes, NOMU Italian Rub-spiced ostrich strips, briny green olives & creamy bocconcini cheese balls. Finished with olive oil & balsamic vinegar.

Mediterranean Ostrich & Hummus

This quick & easy Mediterranean-style hummus bowl really is one for the books! It uses bulgur as a base and is topped with tender pieces of fried ostrich. We’ve added creamy hummus, fresh tomato, crunchy cucumber & a sprinkling of sunflower seeds. A guaranteed winner!

Zingy Balsamic Salad & Ostrich

After marinating tomato with fresh oregano in a rich balsamic vinegar, you will serve this as part of a stunning plate of NOMU Italian-spiced ostrich slices, crispy chickpeas sprinkled with Old Stone Mill Everything Bagel Spice Blend, and fresh greens for balance and crunch.

Bacon Marmalade & Ostrich

Take marmalade off the breakfast table and elevate it for a modern dinner setting by making a bacon, honey & caramelised onion marmalade. This is spooned over juicy seared ostrich steak, which is sided with oven-roasted smashed baby potatoes and a tangy tomato & cheese ribbon green salad.

Asian-style Ostrich Mince & Rice

Umami can be added to a dish with various ingredients and flavour combinations, and blistered tomatoes are one way to do it, Chef! These will share a plate with edamame bean-loaded jasmine rice, browned ostrich mince simmered in our special Asian UCOOK sauce, and earthy spinach.

Potjie-style Ostrich & Umngqusho

There are no downsides to the delicious richness of a traditional South African potjie, Chef – except the cooking time! We show you how to get the same tastes without the hours of waiting before you can eat the savoury samp, elevated with butter & beans. Topped with a rich tomato ostrich potjie, loaded with … Read more

Hasselback Beetroot & Ostrich Steak

Even though it’s called hasselback beets, this recipe is hassle-free, Chef! With minimum effort, you will use an eye-catching cutting technique to transform oven-roasted beetroot. Served with NOMU Roast Rub-infused ostrich steak, basted with butter, you only have to crumble a bit of blue cheese, drizzle with chilli oil and garnish with delicate dill for … Read more

Tangy Lemon Mash & Ostrich

You’ve probably tried it with herbs or spices, but what about lemon juice, Chef? These zesty, butter mash potatoes will add a zing to this already fantastically flavourful meal of NOMU One For All Rub browned ostrich with a side salad with sweet pops of corn, cooling cucumber & fresh greens.

Tender Ostrich & Creamy Mushrooms

If you haven’t tried making your own homemade mmmushroom sauce, today is the day to get that done, Chef. Juicy ostrich steak slices are covered in a very creamy mushroom, thyme & garlic sauce – made from scratch by you! Sided with a simple salad for freshness.