Called the number 1 food cuisine in the world by a certain famous celebrity Chef, you are in for a real culinary treat today! This mouthwatering Moroccan meal blends savoury & sweet to perfection, from the toasted dates, crunchy nut mix, to the harissa paste-infused tomato sauce that the mince is cooked in. Served with … Read more
No, Chef, you don’t always have to stick to the cooking rules – sometimes, interesting things happen when they are broken. Today, we’re showing you an innovative way to use prego sauce in a pasta dish! Al dente macaroni, dotted with plump peas & silky onion, is coated in a very special homemade sauce, featuring … Read more
Why complicate things when simple can create a mouthwatering meal? Pops of oven-roasted chickpeas and NOMU BBQ Rub-spiced carrots form the backdrop for browned ostrich strips, sweet caramelised onions, and dollops of tzatziki.
Whether you’ve been to the Mediterranean or not, your palate will travel to this beautiful location after just one bit. It’s all about vibrant and bright flavours with this dish, Chef! Oven-roasted earthy beetroot, tangy baby tomatoes & silky onion are spiced with NOMU Roast Rub. Served with free-range ostrich strips, with a creamy tzatziki … Read more
Soon you will be savouring a mouthful of a moussaka-inspired meal, Chef! Made with ostrich mince for a South African taste twist, this satisfying dinner features a bubbling cream cheese & yoghurt topping, roasted aubergine, & rich tomato passata. Garnished with toasted pumpkin seeds & fresh, cooling mint.
This stroganoff dish will surprise you with its unexpected flavours. We’ve replaced the traditional beef with succulent ostrich goulash, served on toasted baguette slices and coated in a rich, creamy mushroom, garlic, & sour cream sauce. It’s a new take on a classic comfort food.
Argentinians share South Africans’ love for high quality, well-cooked meat. We combine their culinary culture with a mouthwatering Mzansi favourite: free-range ostrich fillet! This will be spiced with NOMU Roast Rub and elevated with dollops of chimichurri, another Argentinian favourite. Served with oven-roasted aubergine wedges and a feta & sun-dried tomato salad.
Perfectly tender ostrich slices are accompanied by a homemade mushroom, balsamic, and port marmalade. Served with fluffy jasmine rice and sided with a sun-dried tomato salad. Garnished with toasted almonds. Fancy, Chef!
The salad is the star of the show with this recipe, Chef! Sweet dried fig, pan-toasted baby marrow rounds (also known as zucchini), silky onion, fresh greens, toasted almonds & crumblings of feta are tossed with a sweet sherry vinegar dressing. The supporting act is seared ostrich for a complete and satisfying meal.
Called pilav or pilau as well, pilaf originated in Persia and is a wonderful way to infuse aromatics and spices into a grain dish. We’re achieving that with a special UCOOK spice mix, which is infused into bulgur wheat, silky onions & buttery carrots. Served with seared ostrich slices and a cooling cucumber-mint yoghurt.