Called pilav or pilau as well, pilaf originated in Persia and is a wonderful way to infuse aromatics and spices into a grain dish. We’re achieving that with a special UCOOK spice mix, which is infused into bulgur wheat, silky onions & buttery carrots. Served with seared ostrich slices and a cooling cucumber-mint yoghurt.
“Abundance” is the word that accurately describes this meal, which applies to both the portion and flavour, Chef! You won’t go hungry after savouring the silky soba noodles loaded with golden mushrooms, ostrich mince & pan-fried onion and spinach coated in an umami-rich Asian sauce. Garnished with fresh coriander.
Orange & honey-glazed carrots and kale are scattered with crumblings of goat’s cheese. Completing the plate are the beautifully charred garlic green beans and slices of seared ostrich, spiced with NOMU One For All Rub.
Dinner is sorted! Basmati rice is loaded with juicy cucumber and diced tomatoes, then topped with Moroccan-flavoured ostrich steak slices. A generous dollop of creamy pesto completes this lip-smacking meal.
Perfectly oven-roasted aubergine halves form a savoury base and are topped with mouthwatering mince, enriched with chermoula & tomato paste. A dollop of chive-infused yoghurt adds a creamy finish. Plated with a side of chickpea salad and a sprinkle of chopped dates.
Created by the ancient Greeks, souvlaki has stood the test of time. You will understand why when you take a bite of the earthy oven-roasted beetroot & aubergine, served with NOMU Moroccan Rub-spiced ostrich, a creamy serving of hummus, and a baby tomato, onion & olive salad.
No, Chef, it’s not Leon’s nice potatoes, it’s lyonnaise potatoes! A French classic of golden potatoes layered with sweet, caramelised onions. Thanks to Flight Centre, you don’t just have to taste France on your plate, they can take you there to experience the real deal!
If you want to treat the special people in your life, make them this special recipe, Chef! A crunchy serving of corn nachos are crushed over a tomato & bean salsa, which has a lipsmacking zestiness to it balanced with a spicy chilli edge. This is topped with NOMU Mexican-spiced ostrich and sided with a … Read more
Mostly used in desserts and baked goods, we show you a sensational savoury recipe with pistachios. After toasting in a pan, these add a nutty crunch to an oven-roasted beetroot & chickpea salad, with cucumber, cheese shavings & fresh greens. Paired with butter-basted ostrich strips.
Swap the formal dinner table for a low table and a scattering of comfy cushions and have an authentic Moroccan dining experience tonight, Chef! At the centre will be a delicious meal of dukkah-spiced butternut, served with seared ostrich slices. Featuring aromatic harissa-spiced coconut yoghurt, toasted pumpkin seeds and briny olives.