Ostrich Steak, Fries & Mayo
Juicy ostrich steak is sided with crispy, oven-roasted fries, creamy mayo for dunking, and a fresh green salad. Say hello to simple, delicious home-cooked food.
Meal Category: Ostrich
Jingle Beetroot & Ostrich Salad
Salad can either be a bit monotonous or really mouthwatering. The difference is using interesting ingredients, complementing textures, and an elevated dressing. We show you how with this superb salad, made with oven-roasted beetroot, crispy kale, toasted almonds, creamy feta, juicy ostrich, baby marrow ribbons, and drizzles of red pepper pesto sauce.
Beetroot, Fig & Ostrich Salad
With figs in season now, it would be a missed culinary opportunity not to use these soft, jam-like fruit in a stand-out UCOOK meal. Served with browned ostrich spiced with NOMU One For All Rub on a bed of oven-roasted vegetables, which include earthy beetroot, bell pepper & tangy tomato. Sided with crispy kale and … Read more
Smoky Ostrich Steak & Avo Pesto
Our most special moments happen when we spend time with one another by sharing a delicious meal at the dinner table. And this meal is truly a conversation starter, from the succulent, smoked paprika-infused ostrich steak slices, the homemade pistachio & avo pesto, to the sweet corn, black bean, & piquanté pepper salad.
Cranberry Balsamic Ostrich
Dried cranberries is an easy yet beautiful way to add a sweet flavour to your sauce. In this recipe, these pops of berries bring delicious delight to a sweet balsamic sauce, made with a rich beef stock. This lipsmacking liquid is poured over a creamy butter bean mash, browned ostrich basted with butter and served … Read more
Potatoes, Ostrich Strips & Onion Gravy
This onion gravy is so great, you will put this recipe on as many weekday dinner menus as possible, Chef! Caramelised onion is cooked with a worcesterchire-based mixture until a rich, thick liquid. Once poured over browned ostrich strips and oven-roasted potato, spiced with NOMU Roast Rub, this meal becomes simply irresistible.Served with a cooling … Read more
Creamy Ostrich & Tagliatelle
A dinner classic with touches of indulgence! Bouncy tagliatelle pasta pairs perfectly with a thick and creamy sauce. It is loaded with tender ostrich strips, button mushrooms, sour cream, smoked paprika & onion. Sided with fresh salad leaves for a light finish, this dish certainly doesn’t disappoint on flavour!
Hasselback Beetroot & Ostrich Steak
Named after the Swedish restaurant that first used this technique on potatoes, you will be creating hasselback beets today. Fancy, Chef! This will be dished up on a smear of creamy hummus. Seared ostrich, a zesty apple, mushroom & greens salad and toasted almonds complete the fusion of flavours in this dish.
Spanish-spiced Ostrich Roll
A toasted burger bun is layered with ribbons of crunchy carrot, cooling cucumber, and browned ostrich, covered in a delicious prego sauce. Sided with golden potato wedges for a simple but super satisfying meal.
Oh-So-Tasty Ostrich Kebabs
A tantalising taste trio of tangy tomato, bell pepper & ostrich are threaded onto skewers and cooked until they can only be described as ‘sensational sosaties’. Served with a colourful roast of corn on the cob & beetroot and garnished with dollops of bright Pesto Princess Basil Pesto.