The ostrich is a hearty bird, and this dish is a hearty meal. Juicy & tender ostrich slices are sided with a moreish herby butter sauce. Creamy mashed potato is the perfect side to soak up all the deliciousness, and a fresh side salad adds a touch of green to the meal.
A delish stir-fry featuring browned ostrich strips, crunchy cabbage, a sweet chilli sauce & al dente egg noodles. Now the only thing left to do is enjoy your dinner!
We’re loco for these roti tacos! They’re packed with chipotle-infused ostrich strips; charred corn and spring onion tossed with lemon and coriander; a smoky adobo crème; and crispy onions. Best of all, they can be whipped up in no time!
“Guac-a-mole. Guac-guac-a-mole.” And if you don’t know what we’re talking about, listen to Dr Jean’s guacamole song on YouTube. Because this recipe will also have you singing & dancing about every ingredient. Tortilla wraps are loaded with ostrich fillet slices, a guacamole & sour cream sauce, charred corn & black beans, and lots more mouthwatering … Read more
This dish begins with a bed of aromatic jasmine rice, which is then topped with a good portion of tangy tomatoey, rich ostrich stew, loaded with meaty kidney beans. To balance the richness out, add a dash of sour cream. Buen provecho, Chef!
Beautifully browned ostrich fillet is doused in a mixed olive relish loaded with green & kalamata olives, lemon juice, chilli flakes, and oil. Sided with a couscous salad laced with baby tomatoes & Danish-style feta – simple, but definitely not lacking in flavour!
Beautifully succulent ostrich steak accompanied by crisp lentils, roasted carrot and onion wedges doused in a harissa dressing. Top this with minted coconut yoghurt and fresh parsley… it only gets better with each bite!
Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared ostrich, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.
Take your Weber braai game to the ultimate level with ostrich steak and a fancy salad doused in truffle vinaigrette. Served with finger-licking good garlic bread, you can’t go wrong with this one. Weather not playing along? It’s a stove-top only recipe too! No excuses – you have to try it!
Aubergine wedges are roasted until crisp and golden, and are accompanied by Pesto Princess Chimichurri-coated ostrich bites. A simple balsamic vinegar & baby tomato salad is served alongside for some zingy freshness, while hard cheese ribbons and sunflower seeds finish off this already amazing dish with creaminess and crunch.