Bulgogi is an iconic Korean dish of meat strips marinated in sticky BBQ sauce. In this street food favourite, it’s served atop crispy French fries, oozing with melted cheese. Kimchi, sriracha, and snappy green beans bring it all together for an Asian fusion feast!
We’re taking you on a journey to Mexico with our rich and flavourful tacos de birria-inspired dinner. Sided with a zesty salsa, coriander and a squeeze of fresh lime. These are the most famous tacos for a reason!
Sesame-crusted ostrich steak slices sit atop a bed of silky soba noodles, tossed with mushrooms, pak choi and a glossy umami Asian sauce of soy, sesame oil and gochujang.
Larb is a popular, meaty salad, dish in Laos. Here we’ve packed baby gem leaves with Thai flavours and amped it up with protein-rich quinoa. Due to seasonality, we’ve had to sub the limes for lemons but don’t fret, there’s no skimping on flavour!
We can picture it now! Mamma puts a dish of succulent ostrich meatballs into the oven, each one tucked away under a heavenly tomato sauce. When ready, it’s ladled over a bed of tender fettuccine and scattered with crunchy sunflower seeds. Sprinklings of parsley really are the most perfect fresh topping! The comfort meal of … Read more
Taking you on a journey to flavour town with our lemongrass, coconut milk, and ginger marinated ostrich and red onion skewers, served with crispy roasted baby potatoes and a fresh zingy salad!