Homemade crumbed chicken schnitzel served with soft mashed potato and drizzled in decadent cheese sauce. Served with a fresh green bean salad and garnished with fresh parsley and a lemon wedge. Comfort food at its finest!
A beautifully classic lamb curry, filled to the brim with flavour and ease. Quick to prep and quick to eat! Throw it together and leave the flavours to culminate into something utterly gorgeous. Add drizzles of fresh minted coconut yoghurt, a soft, warm roti and a zingy carrot sambal. Come, dig in!
Japanese ‘yakitori’ is what we call ‘skewers’ – spiced beef yakitori sits atop a steaming bowl of glassy rice noodles, swimming with sweet-sesame-soy and pickled veg for a flavour punch! Taste-bud mastery!
Enjoy this weeknight dinner of chicken pieces simmered in a herby tomato and wine sauce accompanied by olives and basil. Serve this up with sweet potato and carrot mash and a scattering of pickled peppers. Yum yum…
We’re loco for these mini roti tacos! They’re packed with chipotle-infused ostrich, charred corn, kidney beans and spring onion, tossed with lemon and coriander, creamy cottage cheese, and toasted almonds. Best of all, they can be whipped up in no time at all! Due to seasonality, we’ve had to sub the limes for lemons but … Read more
One of my grandma’s favourite recipes, it’s a part of my childhood! Crispy chicken pieces and leeks are doused in a silky smooth cheese sauce and sided with perfect mashed potatoes and fresh green leaves. Why do grandmas always have the best recipes?
Beautifully succulent ostrich steak accompanied by crisp lentils, roasted carrot and onion wedges doused in a harissa dressing. Top this with minted coconut yoghurt and fresh parsley… it only gets better with each bite!
This salad is summer in a bowl! Juicy watermelon cubes, feta, sliced red onion and fresh mint. Served with succulent beef rump slices, a guilt-free yoghurt and mint potato salad, and fresh green leaves.
Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared ostrich, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.
Juicy roasted chicken wings coated in rich BBQ sauce, served with a creamy baby potato salad and elevated with fresh cucumber, tomatoes and salad leaves. You won’t be able to get enough of these moreish wings!