Categorised as âpastinaâ (which means little pasta), orzo might be small in stature but can hold up to big flavours. In this recipe, al dente orzo swims in a tomato paste & vegetable stock sauce with butter beans, fresh thyme, golden onions & carrots. Topped with perfectly seared and juicy pork chops.
Take a trip to South America with these crispy pork, carrot, and pea-filled empanadas! Flaky homemade pastry encases a divine filling, while a zesty lime & crème fraÎche coating covers crunchy sweet corn on the cob. What could be better?
Succulent pork fillet, mozzarella cheese and our take on a Pico de gallo; pickled jalapeĂąos, fresh cucumber and zingy tomato. All these beautiful elements are packed inside a soft flour tortilla which is then toasted to perfection, until the cheese melts and the tortilla is golden and crisp!
Delicious pork neck steak is cooked to perfection and served alongside fluffy cauliflower âbreadâ, a new take on classic bread. You wonât believe the amazing results! Sided with a green bean salad, you will remember this dish for a long time to come!
Beef fillet is coated in horseradish sauce and Dijon mustard, before being rolled in breadcrumbs and wrapped up in delish bacon slices. It is accompanied by classic jacket potatoes and fresh green leaves. Bacon, fillet, potato, need we say more?
A decadent and savoury take on classic bread & butter pudding. It is served alongside perfectly cooked pork schnitzel and is accompanied by a dressed green leaf & tomato salad drizzled with a sweet balsamic reduction.
Pork ribs are marinated in garlic, ginger and lime before being baked to juicy, tender and mouth watering perfection. Served with golden saffron rice studded with black beans, sided with sweet charred pineapple rings and finished off with toasted coconut flakes, youâll be thinking about this dish long after youâve eaten it!
Smooth and buttery mashed potatoes are served with a crispy golden crumbed pork schnitzel, sautĂŠed cabbage and a fresh radish & green leaf salad. Sprinkled with sunflower seeds for a crunchy finish, youâll love everything about this dish!
This soul-warming creamy bacon and charred brussel sprout gratin hits the spot every time! Creamy, crispy, warm and delicious. Perfectly sided with a roasted carrot, green leaves and toasted golden almond flakes. Have we convinced you yet?
An extravaganza of Thai flavours! The curry sauce is made with coconut milk, spicy red curry paste, pumpkin pieces and wilted spinach. Inside are the juiciest and most tender Thai spice-infused pork meatballs. What are you waiting for?