Sticky Bacon Egg Noodles
Short on time and inspiration? There is nothing simpler than our one pan sticky noodle recipe! Next to no prep, some simple steps, and there you have it!
Short on time and inspiration? There is nothing simpler than our one pan sticky noodle recipe! Next to no prep, some simple steps, and there you have it!
A beautiful cut of meat – the pork fillet, is the tender star here. Cut into medallions and marinated to perfection in flavour excess. Paired with fresh fried ginger, glassy mung bean noodles and spring onions. The Korean flavours meld together with it all to bring you something truly satisfying and utterly moreish.
Succulent pork, pan-fried in a crunchy sesame seed crust and doused in Japanese tonkatsu sauce – made with tamari, honey, and apricots, and perfect for enhancing the flavour of pork! With sides of pickled cucumber and crisp roast veg.
A ready-in-four-steps divine dinner awaits! Classic risotto with garlic, thyme, and grated hard cheese, jazzed up with some crispy pork mince and finished off with sprinklings of fresh parsley.
Simple, stunning and scrumptious! Perfect premade potstickers are pan fried until golden brown and crisp, cabbage and spring onion are pickled to perfection, and sesame seeds are sprinkled all over this perfect medley of deliciousness. Dinner in a flash!
The Asian dish that dreams are made of, ready in three easy steps! Tender sticky pork served with fresh greens and pearls of sushi rice.
A marriage of classic flavours means you can’t go wrong. Beautiful pork belly served with roasted carrots and long-stem broccoli, and a beautiful roast apple purée. It may require a little effort but it is worth the toil when you get to dig in!
A new (and healthy!) take on a parmigiana. Tasty pork topped with tomato slices and ricotta, baked in the oven and served with a cannellini bean & sun-dried tomato salad.
Smoky seared pork kassler steaks doused in a creamy mushroom, white wine, and cheese sauce, on a bed of fluffy white rice and sprinkled with fresh thyme. Yummy!
Our nutritious take on an Italian classic! Pork schnitzel lathered in a lemon white wine sauce, served on a bed of orzo – all topped with crispy burnt-butter sage leaves and Italian-style cheese.