This dish is perfect for warm, summer nights! Juicy pork neck steak is basted in NOMU Italian Rub, lemon zest, and butter. Served with the ultimate salad of ribboned baby marrow, peas, fresh leaves & crumbly feta tossed in a lemony chimichurri dressing. Get ready to feel fresh, chommi!
Tender pork steak slices are basted in butter and balsamic vinegar for richness, sweetness and tang. Roasted gem squash halves are served alongside. This dish is finished off with Italian-style hard cheese ribbons, and a delish sun-dried tomato, pea & green bean salad.
Also called Yakimeshi, this Japanese fried rice dish is the best go-to recipe if you ever have leftover rice. With salty bacon bits, toasted black sesame seeds, shredded nori, and a splash of sake, this quick and easy dish is a winner every time!
A simple yet totally delicious dinner! Pork & chicken pot stickers are tossed in a stir-fry of cabbage, carrot & onion wedges. Sprinkled with sesame seeds and spring onion.
Juicy pork fillet slices drizzled in a homemade chimichurri sauce. Served alongside garlicky roasted butternut and a spectacular apple slaw.
Pork schnitzel is pan-fried and basted with a moreish rosemary & garlic butter sauce. Sided with a colourful heap of roasted butternut, cauliflower & crispy kale. A sprinkling of toasted pecans gives this dish a nutty crunch. A perfect & comforting dinner recipe!
Succulent pork mince, peanut butter, kidney beans, soy sauce, chilli and coconut milk come together to create the most luscious and flavourful Thai peanut mince! It is served with roasted broccoli and is finished off with a sprinkling of aromatic coriander. Your taste buds will thank you!
A simple, beautiful & flavourful stir fry that can be whipped up in no time! Charred green beans and baby marrows are tossed through shredded cabbage and served with glossy vermicelli noodles. Finished off with divine sticky pork pieces. Does it get any better?
Pork strips are coated in cornflour to create a crisp coating whilst frying, before being tossed through a tasty sauce made of hoisin, sriracha, garlic and ginger. Thin strips of carrot and cabbage are added at the last minute for some crunch. These saucy pork strips are then served over steaming jasmine rice. This dish … Read more
Pork schnitzel is pan fried until golden and crisp, before being topped with the most glorious sweet and salty French onion-style topping! Think French onion soup but thicker and with more concentrated flavour… divine right? It is served with roasted carrot and a fresh tomato & sunflower seed salad for some freshness and crunch!