By swapping out carb-heavy rice for grated cauliflower, you don’t only save on calories but cooking time too. Cauliflower rice is generously covered in a serving of Hungarian stew called paprikash, a smoky pork stew cooked in a rich tomato passata sauce. You won’t be hungry after this, Chef!
It’s a dégustation of fermentation and savoury temptation, Chef! Fluffy basmati rice is elevated with fresh cucumber & kimchi, a fermented Korean side dish. On top goes crispy pork kassler chunks with plump edamame beans. Finished with a mayo drizzle, herbaceous parsley & black sesame seeds.
Feeling the hunger pangs, Chef? Whip up this fuss-free stir-fry in no time, with golden pork mince, silky onion, carrot matchsticks, meaty mushrooms, crunchy cabbage, & toasted sesame seeds. Infuse the dish with loads of umami with a very special sesame-soy dressing, grab the chopsticks, and savour away!
They say you eat with your eyes, Chef. So, get ready for a visual feast! Crispy pork kassler is served with a creamy feta, toasted almond & greens salad, which is coated in a homemade lemon-dijon salad dressing. Served with a side of gorgeous, golden sweet potato roasted in the oven.
Simplicity is a cornerstone of Italian cuisine, and so is gnocchi, Chef! These two will combine to make your talent in the kitchen shine. Rounds of pan-fried pork sausge is served on a bed of gnocchi, coated in a special UCOOK Napoletana sauce with earthy spinach. Spiced with NOMU Italian Rub for extra authenticity.
Juicy pork fillet slices drizzled in a homemade chimichurri sauce. Served alongside garlicky roasted butternut and a spectacular apple slaw. Sweet, tart, crunchy. It’s perfect.
A filling of rich pork mince is combined with golden sultanas and baked in the oven until the turmeric & egg topping is perfectly golden. Sided with a heap of flavoursome parsley-basmati rice and dollops of Mrs. Ball’s chutney. Sounds like home!
Unlock your senses with the contrasts of subtle and spicy flavours that Indian cuisine brings to the table. Fluffy jasmine rice, topped with browned pork sausages, onion slices, carrot strips & charred broccoli – all coated in a curry-chutney sauce. Garnish with fresh coriander and enjoy, Chef!
A generous portion of brown rice is loaded with silky, sweet onion, cooling cucumber, fresh herbs & baby marrow rounds. This shares a plate with NOMU One For All Rub-spiced pork and drizzles of zesty yoghurt.
A stunning salad that balances hot and cold textures, from the Moroccan-spiced, oven-roasted pumpkin, warm & crispy bacon bits, to the crunchy cabbage, creamy feta, fresh greens and nutty seed mix. Coated in a tangy balsamic dressing, for an extra dash of deliciousness, Chef!