Put your phone on silent, turn up your favourite background music, and set the table so that nothing distracts you from this memorable meal experience, Chef! Crispy oven-roasted potatoes share a plate with a perfectly cooked pork steak glistening with an apricot infused sesame-soy sauce. Sided with a pickled cucumber salad.
Take marmalade off the breakfast table and elevate it for a modern dinner setting by making a bacon, honey & caramelised onion marmalade. This is spooned over juicy seared ostrich steak, which is sided with oven-roasted smashed baby potatoes and a tangy tomato & cheese ribbon green salad.
Golden roasted butternut discs spiced with NOMU rub, pickled carrot & cucumber matchsticks, avocado, and perfectly seared pork glistening with a garlic, ginger & chilli plum sauce. Flavour is not lacking in this dish, Chef!
Inspired by the Spanish word ‘queso’, which means cheese, you will smile from ear to ear when you taste this quesadilla. Filled with salty chorizo, meaty black beans, sweet pops of corn, tangy cooked tomato and, of course, two cheeses! Wrapped in a wheat flour tortilla, which is pan toasted until crispy before dollops of … Read more
If you’re expecting a stock standard ‘bangers & mash’ meal, you’re in for a pleasant surprise. These dark-golden sausages burst with flavour, and so does the side. Soft potato pieces are coated in a creamy yoghurt-mayo, and loaded with golden pops of corn & sweet-sour gherkins. The sticky sausages are finished with a sprinkling of … Read more
They say you eat with your eyes, Chef. So, get ready for a visual feast! Crispy pork kassler is served with a creamy feta, toasted almond & greens salad, which is coated in a homemade lemon-dijon salad dressing. Served with a side of gorgeous, golden sweet potato roasted in the oven.
Sizzling pork neck is served alongside roasted beetroot chunks with tomatoes and salad leaves – fluffy, zingy and vibrant! It is sided with a classic, creamy blue cheese sauce, elevating this already delish dish to the next level. Sprinklings of fresh parsley and chopped walnuts finish off this winner of a dinner!
Any Italian will tell you: Homemade meatballs are a must, Chef! Pork mince meatballs – with a hidden surprise in the middle – are fried to golden perfection. Plated on a bed of penne pasta, which is covered in a freshly made tomato sauce and topped with these fried flavourbombs. Garnished with crumblings of creamy … Read more
As the British would say, “This bangers, mash & gravy recipe is bang on, Chef!” A homemade gravy is the most irresistible element of this dish, made with a rich chicken stock. Served with browned sausages, a smooth potato mash, and a feta, pumpkin seed & greens salad, tossed with a warming dijon salad dressing.
Inspired by the mmmouthwatering textures and flavours of Mexican street food, this traditional corn on the cob-meal is turned into a sensational chunky salad. Featuring charred pops of sweet corn, dressed in creamy yoghurt, feta & spicy chilli flakes, together with slices of pork fillet and a dried pear salad. Garnished with toasted pumpkin seeds … Read more