Pan Fried squid on a bed of rice noodles that soak up the tamarind, fish sauce and soy dressing accompanied by all the usual pad thai ingredients; pak choi, coriander, lime, spring onion, plus an optional egg if you so desire. Finished off with an unusual suspect; toasted coconut to excite your taste buds.
A traditional dish with all the flavours you love. A melt-in-the-mouth beef fillet accompanied by a flavoursome red wine sauce and golden sweet potato wedges. A mound of charred broccoli brings another texture level as well as gorgeous flavour!
The burger that dreams are made of! A succulent Wagyu patty paired perfectly with the umaminess of Sepial’s kimchi and rich melted cheese. Sided with a fresh, zesty slaw and sesame seed-laced potato chips, Togarashi seasoning, roasted nori and sesame oil. Sumptuous!
Cool and refreshing tzatziki combines wonderfully with the hot, crisp halloumi patty. Green leaves, tomato & pickled red onions are the ideal companions for these Greek-style burgers, sided with crispy chips.
Don’t miss out on this extraordinary meal, designed by the Head Chef of Steenberg’s two restaurants. Tantalising tomato-based ragù – thick, silky, and packed with bacon – surrounds crisp butternut gnocchi. Rippled with warm Emmental cream and popping with seeds.
Beautifully charred roast leeks enrobed with a duxelles of mushrooms, crispy walnuts and fresh parsley, atop a traditional creamy cheese risotto. Finished with a sultana and sage-infused butter sauce – you’ll feel like a professional chef after completing this dinner!
Get the delectably smoky, salty bacon flavour you love from these crispy cubes of pork kassler. Tumbled through an elegant sauce of fresh cream, white wine, hard cheese, and peas. Served with a leafy salad for that shot of freshness.
Tender sirloin adorned in a garlic butter basting, drizzled with chimichurri and served alongside a rustic sweet potato mash. Add a crunchy, flavoursome charred green bean, edamame and baby tomato salad and top it with ribbons of cheese, Wooowee now that’s a glorious taste sensation that you will never forget!
Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared ostrich, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.
A dish that has truly stood the test of time, Peking duck is particularly delicious – and this week UCOOK is bringing you the perfect home version. Delectable duck breast with mini pancakes, crispy skin and cucumber sticks, doused in a Peking sauce. Served with a Kewpie mayo and Sriracha slaw.