A hint of spice with everything nice! This hearty lentil and chorizo stew is packed with cooked chopped tomato and fragrant garlic. Each mouthful will have you closing your eyes and tapping your feet due to a deliciousness overload.
This tandoori-inspired dish brings on the spice and everything else that’s nice, starting with the NOMU Indian Rub-spiced lamb chop. Served with butter-coated & fresh parsley potatoes, a tangy sun-dried tomato, greens & almonds salad, with a zesty lemon-yoghurt to balance the heat.
Our most special moments happen when we spend time with one another by sharing a delicious meal at the dinner table. And this meal is truly a conversation starter, from the succulent, smoked paprika-infused ostrich steak slices, the homemade pistachio & avo pesto, to the sweet corn, black bean, & piquanté pepper salad.
Toasted rotis are filled with Asian-style mince, crisp pepper strips, plump edamame, and cool cucumber rounds. Finished off with a scattering of fresh herbs and a sprinkle of sesame seeds for added crunch.
Take your plating skills from great to stunning with this gorgeous plate of food. The culinary creation will feature a dollop of avo hummus, a zesty tomato & olive salsa with a chilli kick, freshly made pita chips, and seared beef slices. Sprinkle with crispy onion bits and admire your masterpiece, Chef!
It’s true, Chef! Bacon simply makes everything better, and this BLT sandwich-inspired salad proves that with every bite. NOMU-spiced slices of chicken and crispy chopped bacon are scattered over crunchy fresh greens, tangy tomatoes, briny gherkins, and rich cannellini beans. Coated in a creamy dressing.
A great-tasting, nutritious, refreshing bowl of food can transform your day from ordinary to extraordinary. And that is exactly what this mouthwatering recipe is going to do. Fluffy rice, NOMU Cajun rub-infused chicken, sweet mango chunks, cooling cucumber, spicy jalapeños & seeds are drizzled with a citrus-soy dressing.
You will have no doubt about this tasty trout salad, Chef! Pops of corn, spiced with NOMU Seafood Rub, add a sweeter element to a loaded bed of quinoa, together with cooling cucumber, baby tomatoes & smoked trout ribbons. Served with a dill-infused creamy yoghurt. Fresh, flavourful and fantastic for a hot summer’s day.
Cajun-spiced ostrich fillet slices are wrapped up in toasted tortillas, which are layered with a smear of sriracha mayo, refreshing mint-dressed cucumber with a kick of zingy lemon juice. It’s never been so quick & easy to dive into a delicious dinner!
Take your palate on a memorable culinary journey today, starting with a fancy smear of mustard yoghurt, topped with soft baby potato, lightly charred patty pans, a parsley, caper & lemon juice drizzle dotted with walnuts. The end destination is wrapped up with kassler pork coated in a South African classic: Mrs Balls Chutney!