AI-powered weekly meal inspiration
It’s fresh, it’s zesty but it’s also creamy & dreamy. On a bed of mafaldine pasta lies juicy chicken breast slices smothered in a rich, lemony artichoke & spinach sauce. Garnished with grated Italian-style hard cheese and crispy onion bits. This dish will only leave you wanting more!
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Served with rice and a refreshing sambal. Now go on, hurry and start the curry!
Inspired by Portugal, this South African ostrich stew has that mouthwatering Mzansi touch! A rich red wine & Napoletana sauce, dotted with silky onion & lightly charred peppers, coats premium quality ostrich. Spiced up with Colleen’s Peri-peri Sauce and served with a toasted Portuguese roll.
Take a great plate of food and dress it up to #FoodTok standards with dollops of red pepper pesto-infused sour cream, drizzled over pan-seared steak, basted with rich butter. Served with Greek seasoned baby potatoes and a vibrant side salad of tangy sun-dried tomato, cooling cucumber & fresh greens. Remember to grab your phone and … Read more
From the streets of Turkey to a tasty dinner made in your kitchen, this shawarma melts together the best of street food with homemade flavour. Browned ostrich, infused with a special UCOOK shawarma spice, is nestled inside a wrapped-up pita, together with a gherkin & yoghurt drizzle, tangy tomato & fresh greens. Open wide, Chef!
Vibrant colours meet fragrant fresh ingredients, which are all combined with umami-rich sauces & slaws. Prepare your palate for a taste adventure, Chef, starting with the caramelised brown sugar & fish sauce chicken, with aromatic notes of spicy ginger & chilli. Served with a zesty Asian cabbage slaw, a sesame seed & cucumber combo, with … Read more
The Chef in you have been daydreaming about this dish the entire day! Now you can cook up a seafood storm in your kitchen, starting with the warm potatoes, glistening with creamy butter & dotted with chilli flakes, served with a refreshing salad of radish, fresh greens & tangy tomato coated in lemon juice. The … Read more
A quick quinoa dish that’s the quintessential of what UCOOK’s Quick & Easy recipes are all about, Chef! Quinoa is loaded with cooling cucumber, pickled onion, creamy feta & Pesto Princess Sun-dried Tomato Pesto. Topped with a juicy lamb chop and finished with sunflower seeds.
A tasty, tropical-inspired chicken & rice dish – with a few exciting twists, Chef! To make sure this meal pairs perfectly with the recommended Neil Ellis wine, we’ve included a sweet pineapple & piquante pepper salsa, which is scattered over golden rows of chicken thigh kebabs glistening with a honey teriyaki sauce. Served on a … Read more
Instead of a sidedish, let’s turn cheesy garlic bread into delicious dippable crostinis, Chef! After toasting in a pan, these become your way to savour every last mouthwatering morsel of the loaded beef mince. Expect earthy spinach, creamy butter beans and silky onion with every scoop, all coated in a rich tomato passata and infused … Read more