Peri-peri Chicken & Turmeric Rice
Always a crowdpleaser, this peri-peri chicken recipe balances the spicy kick with a fresh salad dotted with almonds & pops of corn. Golden turmeric rice adds substance and the spicy peri-peri sauce the yumminess.
Meal Category: Quick & Easy
Simple Ostrich Mince Pasta
The Italian saying, ‘Simplicity is the ultimate sophistication’, sums this dish up perfectly, Chef! Al dente rigatoni pasta, rich ostrich mince, and earthy spinach are coated in a tangy and tantalising UCOOK Napoletana Sauce. The perfect plate is finished with creamy bocconcini cheese and peppery fresh basil.
Ribboned Smoked Trout Pasta
This zesty pasta dish is a deliciously simple recipe that is perfect for a weeknight meal. A smooth mixture of creamy peas & fresh dill adds beautiful flavour, while the trout gives it a smoky & salty taste. We’ve also added toasted walnuts for a touch of crunch. It’s sure to please everyone at the … Read more
Chicken Shawarma
Ever wondered what ‘shawarma’ means, Chef? It’s Turkish for the word ‘turning’, a reference to the vertical rotisserie traditionally used for this meal. Today, you will be turning heads when you serve this meal at the dinner table. Featuring creamy, NOMU Moroccan Rub-spiced chicken fillets, wrapped up in toasted rotis with dried pomegranate gems, cucumber, … Read more
Smoked Chicken & Artichoke Pasta
Strands of fusilli pasta are deliciously intertwined with plump green peas, smoky shredded chicken, artichoke, fresh oregano & tangy pops of sun-dried tomato. All these ingredients are brought together with a coating of creamy basil pesto. Garnished with crumblings of feta. This recipe proves that Italians really have a talent for creating beautiful dishes out … Read more
Saucy BBQ Chicken Flatbread
It’s a pita party, Chef! A pita flatbread is loaded with NOMU BBQ Rub-spiced chicken, glistening with The Sauce Queen Smokey BBQ Sauce. Topped with creamy avo slices, dollops of sour cream sauce, crumblings of feta, plus crispy onion bits.
Deetlefs Chicken & Charred Veg
These ingredients are the prefect pear-ing, Chef! Especially if you savour every bite with a sip of the recommended Deetlefs wine. Thin slices of sweet pear, fresh greens & lime-infused baby marrow are drizzled with a rich balsamic reduction. Paired with NOMU-spiced chicken and baby potatoes covered in melted butter and parsley.
TRILLENNIUM’s Cheesy BBQ Chicken Pasta
We love the meaning of ‘casarecce’ pasta, which literally means ‘homemade’, Chef! You will be cooking this pasta until al dente in a creamy, cheesy mixture until mouthwatering. Crown with BBQ-coated slices of chicken breast, lemon juice & fresh chives.
Quick Cheesy Beef Mince
Spain arrives via the culinary plane and lands on your plate as melted cheese covering browned mince, which is dotted with kidney beans, silky onion, charred corn & spiced with NOMU Spanish rub. A tangy tomato salsa with a kick is spooned over toasted tortillas and a zesty yoghurt for balance completes the meal. Nothing … Read more
Doos Wine’s Hake Goujon Burger
This gorgeous seafood dish will go swimmingly – from start to finish, Chef! Hake goujons are fried until golden, crispy perfection and placed on a pan-toasted burger bun with a chutney-infused mayo. Served with flippin’ delicious butternut chips.