This will become one of those lifesaver recipes when you don’t want a complicated cook in the kitchen but still need a meal that isn’t shy on flavour, Chef! Al dente mafaldine pasta is coated in a sweet sour cream sauce, which brings a creamy balance to the spicy smoked paprika and salty chorizo. Served … Read more
Here’s an interesting #FoodieFact for you, Chef! Salsa means ‘sauce’ in both Italian and Spanish. This refreshing & spicy condiment is made with lime-infused jalapeños, charred corn, tangy tomatoes, kidney beans, bell peppers, & NOMU Spanish Rub. Dollops of this deliciousness are spooned over herbed rice and browned pork neck.
Umami can be added to a dish with various ingredients and flavour combinations, and blistered tomatoes are one way to do it, Chef! These will share a plate with edamame bean-loaded jasmine rice, browned chicken mince simmered in our special Asian UCOOK sauce, and earthy spinach.
This bowl of goodness will bowl over anyone you make this dish for – including you, Chef! You will enjoy every fulfilling forkful of this meal with its combination of creamy feta, a briny olive medley, browned venison, tangy baby tomatoes & fluffy quinoa.
Ever heard of the Ottoman Empire? Yes, you have, Chef! Known today as Turkey, that is where your tasty meal originates from. Pan-toasted rotis are wrapped around crispy, fresh greens, tangy slices of tomato, seared beef rump slices, and dollops of a cucumber-infused yoghurt. Our special UCOOK shawarma spice brings everything together.
A mouthwatering Moroccan feast! NOMU Moroccan Rub-spiced strips of pork schnitzel is served with crispy pan-fried chickpeas, and a couscous salad loaded to the brim with flavour: creamy Danish-style feta, crunchy julienne carrot, cooling cucumber & zesty lemon juice. Served with dollops of red pepper hummus.
Red curry paste gives a warming, tasty tinge to creamy coconut milk. Beefy meatballs soak up this lipsmacking liquid, elevated with pan-fried patty pans, earthy spinach & lemon juice. Served on a steaming bed of jasmine rice and garnished with herbaceous coriander. Best served with a generous glass of the recommended Groote Post wine.
Think pasta salad, but elevated beyond what you’ve tasted before by our culinary magicians in the UCOOK kitchen. Al dente gnocchi pasta shells are coated in Pesto Princess Basil Pesto & creamy yoghurt dressing, together with smoked chicken breast, artichoke, plump peas, baby marrow & fresh greens.
Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared hake, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of oregano for freshness and almonds for crunch.
It’s a pita party, Chef! A pita flatbread is loaded with NOMU BBQ Rub-spiced chicken, glistening with The Sauce Queen Smokey BBQ Sauce. Topped with creamy avo slices, dollops of sour cream sauce, crumblings of feta, plus crispy onion bits.