All the way from the foothills of the Andean region in South America, quinoa is an ancient food that is also seen as a superfood today. Often mistaken as a grain, this edible seed packs a nutritious punch! Served with NOMU Provençal Rub-spiced pumpkin & onion, golden crumbed chicken slices, fresh greens & a creamy … Read more
Al dente egg noodles, browned kassler pork, and earthy broccoli are coated in a peanut butter-based sauce with a kick of chilli oil. Finish with a drizzle of zesty lime juice and toasted peanuts. Let’s slay this satay, Chef!
For an intricate dinner that pleases and delights the senses, this tasteful Turkish dinner is the solution. A plate featuring a generous serving of couscous, topped with a special UCOOK-spiced venison mince. Sweetened with apricot jam, cooled down with tzatziki, and finished with toasted nuts.
Spain arrives via the culinary plane and lands on your plate as melted cheese covering browned mince, which is dotted with kidney beans, silky onion, charred peppers & spiced with NOMU Spanish rub. A tangy tomato salsa with a kick is spooned over toasted tortillas and a zesty yoghurt for balance completes the meal. Nothing … Read more
Spoil yourself and your loved ones with a perfect plate of pasta, Chef! Silky strands of spaghetti is covered in a creme fraiche sauce, dotted with spring onion, tangy sun-dried tomato & garlic. Served with NOMU Roast Rub-spiced lamb and sprinkled with a kick of chilli flakes and spring onion greens.
These ingredients are the prefect pear-ing, Chef! Especially if you savour every bite with a sip of the recommended Deetlefs wine. Thin slices of sweet pear, fresh greens & lime-infused baby marrow are drizzled with a rich balsamic reduction. Paired with NOMU-spiced chicken and baby potatoes covered in melted butter and parsley.
A curry that’s absolutely to thai for, Chef! Hake fillet soaks up an aromatic broth of coconut milk, green curry paste & fish sauce, which is cooked with pak choi & plump peas. Served with fluffy basmati rice and garnished with fresh chilli & herbaceous coriander.
These fajitas are the definition of flavourful food fusions. Called Tex-Mex cuisine, these pork-stuffed tortillas bring the Mexican heat with a special UCOOK spice and that grilled meat satisfaction Texas is famous for. Enjoyed with fresh greens, sour cream, avo, sweet peppers & jalapeños.
Grab a spot in the warmth of the winter sun and feast on this light but satisfying salad. The combination of bulgur wheat & lentils will ensure you are filled up, while smoked chicken breast, lemon-infused avo, chermoula paste, creamy feta & crispy baby marrow will guarantee the flavour. Garnished with fresh parsley.
Meatballs are transported from the Italian kitchen into a Greek taverna by changing the spices and condiments, which include a refreshing olive, tomato & cucumber salsa, warm pita triangles for scooping up the flavours, and a minty tzatziki. Finished with crispy onion bits.