Succulent Ostrich Fillet

The queen of lean gets a new look! Juicy ostrich steak is basted with a NOMU Coffee Rub and accessorised with golden mushrooms. Served with a cannellini bean salad. Talk about a class act!

One Tray Butter Chicken Drumsticks

Golden-roasted chicken drumsticks, accompanied by crispy potato chunks and sweet carrot wedges, are smothered in a Spice & All Things Nice Indian Butter Chicken Paste-spiced yoghurt. Sided with a refreshing radish, cucumber & spring onion salad. Grab a naan quarter to soak up every last drop of delectable sauce!

Thai Green Hake Fillet

It’s a signature Thai green curry with hake on a bed of fragrant basmati rice. Melt-in-your-mouth hake fillet is fried until crisp, then steeped in a creamy sauce of veggies & spices, and sprinkled with pickled peppers, fresh chilli and bright basil.

Lamb Chops & Mint-garlic Sauce

Dare we say that lamb & mint will always be a match made in heaven? These lamb chops drizzled with a garlic & mint sauce make for an elegant dish fit for any occasion. Complete with a loaded bulgur wheat tabbouleh salad, say hello to the new dish at the top of your easy gourmet … Read more

Lemongrass Chicken Bowl

You’ve probably tried-and-tested Chinese and Japanese food in your kitchen, but what about Vietnamese? We introduce you to a new culinary world with this recipe, featuring coconut milk jasmine rice, an umami-rich Vietnamese sauce infused with lemongrass that transform the chicken into a taste sensation, and homemade pickled cucumber.

Punchy Pork Bao Buns

Bouncy, steamed bao buns brimming with hoisin-infused pork mince and pickled cucumber & red onion. Sprinkled with fresh coriander & poppin’ sesame seeds. Looks gourmet, tastes gourmet, but straight outta your own kitchen, Chef!

Spicy Tomato Lamb Chops

A local & lekker go-to recipe you’ll want to make again and again! Fluffy white basmati rice is topped with a sweet & spicy tomato relish, complemented by mouth watering thyme-coated lamb chops, and sautéed kale.

Savoury Pork Sausage Stew

It’s the most flavourful fry-up turned into a sensational stew for dinner, Chef! Salty bacon is fried with pork sausage, silky onion & bell peppers. These are drenched in sweet mustard sauce with fresh thyme and cooked with a rich stock. Add the sour cream for creaminess and dish up deliciousness.

Savoury Spicy Asian Beef & Rice

Black sesame seeds are sprinkled over the most umami-fied pan-fried steak you’ve ever tasted, Chef! The secret is UCOOK’s special Korean basting sauce, which is a mouthwatering must-try when combined with gojuchang & fresh ginger. Served with steaming jasmine rice and earthy green beans.

Rosemary & Garlic Pork Steak

A rich & delicious rosemary-garlic sauce is spooned over juicy pan-fried pork neck steak slices. Served on a bed of orzo loaded with charred broccoli & carrot, and flecks of sweet sun-dried tomatoes. A simple yet indulgent dinner. Eat your heart out, Gordon Ramsey!