Crumbed Hake Goujon Wraps

Crispy hake goujons are wrapped up in toasted tortillas, which are layered with a smear of sriracha mayo, refreshing dill-dressed cucumber with a kick of zesty lemon, and shredded greens. It’s never been so quick & easy to dive into a delicious dinner!

Creamy Garlic Sauce & Beef Sirloin

Sometimes, a recipe’s secret is all in the sauce. We teach you how to make a beautifully creamy garlic sauce, layered with notes of thyme & garlic. This luscious liquid is poured over juicy beef slices, which are complemented with oven roasted potato wedges and a toasted walnut, greens & cucumber salad.

Sweet Chilli Beef Stir-fry

A classic stir fry with more oomph and less effort! Tender beef strips coated in sweet chilli and soy sauce with warm, crunchy veg and silky noodles. Scattered with coriander, sesame seeds, and cucumber to keep things fresh.

Tomatoey Pork Bangers & Turmeric Rice

This recipe is so easy to follow, but the end result is amazing. Pork bangers are cooked in a fragrant chutney & spice tomato-based sauce and served on top of golden turmeric rice. The spice mix brings out the natural flavours of the pork, while the green baby marrow salad & creamy raita adds a … Read more

Asian Beef Mince Roll-ups

Toasted rotis are filled with Asian-style mince, crisp pepper strips, plump edamame, and cool cucumber rounds. Finished off with a scattering of fresh herbs and a sprinkle of sesame seeds for added crunch.

Grilled Swordfish & Artichoke Salad

Half-moon cucumbers, artichoke quarters, tangy capers, pops of green peas and mouth-watering millet combine to make the base for this refreshing fish salad. Crowned with a flaky, golden-fried swordfish. Raise your fork to a delicious dinner!

One Pot Lamb Orzo

It’s comfort on a plate, Chef! A beautiful medley of browned lamb spiced with NOMU Italian rub, coated in a tangy tomato-based sauce, sharing a plate with earthy spinach and a satisfying helping of orzo pasta. Finished with crumblings of creamy feta and shreds of fresh oregano.

Tomato & Feta Mussels

Few things marry together as well as seafood and white wine. Add a tasty tomato sauce, crumbly feta, plus fresh parsley, and you have a Mediterranean mussels-inspired dish that’s 100% delish. To soak up that sauce (and you will want to), there are toasted sourdough baguette rounds.

Singapore-style Stir-fry & Pork

Silky egg noodles are coated in a yummy Spice & All Things Nice Thai Red Curry Paste sauce loaded with spring onion, pickled peppers, pork strips and corn. These delicious noodles are then tossed with soy sauce and spinach, and topped with fresh coriander. Ready in no time, but tastes like it took a lot … Read more

Pork with Leeks & Cabbage

This dish is perfectly quick and tasty – perfect for any weeknight dinner. Pork fillet is basted in a rub & butter, and served with a smooth butter bean mash. The unexpected star bringing this meal to life is the braised leeks, peas & cabbage medley. It may sound simple but the flavours are anything … Read more