This West African peanut stew is traditionally called granat soup. This recipe is made with simple ingredients; peanut butter, tomato, onions and garlic! These flavours meld together to create a magically unique and tasty dinner. With peanuts for added crunch and sprinkles of coriander for a fragrant finish, you’ll remember this dish for a long … Read more
On a bed of coconut milk-infused jasmine rice, layered with charred-sweet pineapple pieces and pops of green peas, lie crispy-skin duck slices. By basting the succulent duck in a zingy Thai curry paste and drizzling the dish with pan juices, you should prepare yourself for a punch of flavour with every bite!
A simple yet divine dinner! Rainbow trout fillet is pan seared until tender and flaky before being glazed in a sweet & sticky teriyaki sauce. It is served with fluffy jasmine rice and salad leaves with peas & green beans. One of the quickest, tastiest meals there is!
Flaky trout fried in a flavourful curry paste is sided with a fresh coriander, mint, & radish salad. Served alongside a dreamy creamy potato salad and topped with chives for a sharp kick!
Silky egg noodles are coated in a yummy curry paste sauce loaded with spring onion, pickled peppers and corn. These delicious noodles are then tossed with soy sauce and spinach, and topped with a beautiful flaky dorado fillet and fresh coriander. Ready in no time, but tastes like it took a lot of time!
A simple yet totally delicious dinner! Pork & chicken pot stickers are tossed in a stir-fry of cabbage, carrot & onion wedges. Sprinkled with sesame seeds and spring onion.
Carbonara is an absolute classic pasta dish! So let’s shake things up a little with delicious pork kassler in the place of bacon, and sprinklings of fresh parsley for a fragrant finish. The humble carbonara is about to get a UCOOK makeover, and we can’t wait for you to taste the results!
A one pan winner of a dinner that ticks all the boxes! Quick, easy and totally scrumptious! Vibrant veggies and tender strips of beef are dressed in a soy and sesame sauce, spiced with gochujang and finished off with zingy lime juice.
This stew is as good for your soul as it is for your body! A delicious concoction brimming with tender lamb goulash, pickled peppers, wilted spinach, onion and red wine. Served with fluffy couscous to soak up all the flavourful goodness! A bowl of this will certainly put a big smile on your face!
Bouncy steamed bao buns overflow with popping soy sauce, hoisin-infused mince, and pickled veg. Sprinkled with spring onion, fresh coriander, and black sesame seeds. Looks gourmet, tastes gourmet, and is made right in your own kitchen!