AI-powered weekly meal inspiration
A tongue-tingling curry that brings the heat to your kitchen. This spicy tomato passata-based sauce is infused with Spice & All Things Nice Durban Curry Paste. These fragrant aromas will entice your taste buds from the moment you fry it with silky onion & potato with browned ostrich until you plate it with dollops of … Read more
This recipe is so easy to follow and make, it shouldn’t taste this good. But it does, Chef! Now you can serve up a dinner that looks like a lot of effort but actually an easy cook in the kitchen, from the bouncy penne pasta, tossed with strands of chicken fillets coated in a special … Read more
This umami-fied bowl of ingredients will have you saying, “Ooo, yummy!” That’s because of the spicy soy sauce that coats every ingredient in that deeply rich & savoury taste, from the crunchy cabbage & carrots, strands of egg noodles and browned beef mince. Served with delicated dots of white sesame seeds & fresh chilli.
Creamy mayonnaise is used as a parsley-infused drizzle over golden, skinny potato fries and a panko breadcrumb-coated pork schnitzel. You’ll be in foodie heaven, Chef!
Is it rice? Is it pasta? It’s the best of both worlds, Chef! A generous portion of orzo is tossed with silky onion, charred bell pepper, sweet peppers and coated in sour cream. Served with golden, pan-fried chicken basted in butter and spiced with NOMU One For All Rub.
It’s a merry-go-round of mouthwatering tastes with this buddha-bowl style meal, Chef! Whether you eat each ingredient seperately or combine into a delicious forkful, you can look forward to morsels of plump peas, bulgur wheat, silky-sweet onion, marinated tomato & thyme-infused ostrich. Served with creamy red pepper hummus.
If we were in Canada, you would call this dish ‘poutine’, but in good old South Africa, we just call it ‘flippen amazing’! French fries are loaded and layered with browned beef mince with a mild kick of chilli, then cooked in a tomato sauce. On top comes a homemade cheese sauce for extra decadence.
A staple food in countries such as Morocco and Tunisia, this loaded couscous recipe brings vibrant, fresh flavours to your dinner table. A medley of NOMU Roast Rub-spiced onion & carrot is roasted in the oven and tossed with steamed couscous, buttery pork strips, briny olives, toasted sunflower seeds & fresh oregano. Served with generous … Read more
We know how much you’ll love this one-pot pasta meal – a dish that’s delicious and doesn’t create a lot of dishes, Chef! Shredded chicken is coated in a homemade bechamel sauce, infused with NOMU Italian Rub. Served with silky onion, plump peas & al dente pasta. Dollops of Pesto Princess Basil Pesto add that … Read more
Every cooking enthusiast knows salt brings out the flavour in food, but did you know a squeeze of lemon can have the same effect? This UCOOK recipe proves that taste bud tip with butter-basted, lemony beef schnitzel drizzled with pan juices. Sided with mashed potato, sour cream, and a simple green salad.