Classic Chicken Sandwich
A pan-toasted ciabatta roll is loaded with NOMU Roast Rub-spiced chicken mini fillets, fresh greens, tangy tomato, and a delicious sweet chilli-mayo, which is also served as a dunking sauce for golden-roasted baby potatoes.
A pan-toasted ciabatta roll is loaded with NOMU Roast Rub-spiced chicken mini fillets, fresh greens, tangy tomato, and a delicious sweet chilli-mayo, which is also served as a dunking sauce for golden-roasted baby potatoes.
You’ve probably tried it with herbs or spices, but what about lemon juice, Chef? These zesty, butter mash potatoes will add a zing to this already fantastically flavourful meal of NOMU One For All Rub browned ostrich with a side salad with sweet pops of corn, cooling cucumber & fresh greens.
Get a load of this, Chef! Loaded with bags of flavour, this loaded bed of jasmine rice features notes of smoky paprika & herbaceous thyme, which adds extra depth to the crunchy carrot, silky onion, plump peas and browned beef strips. Pieces of pineapple add a sweet element and mayo a creamy element.
Couscous, chickpeas, and chicken. These three culinary Cs will ensure you get compliments all around tonight, Chef! This combo brings crispy texture with the chickpeas, savoury satisfaction with the loaded bed of couscous, featuring sun-dried tomato, and mouthwatering flavour with the yoghurt & spice mix-marinated chicken. Served with briny pops of olives.
Every South African house has their unique version of kerrie en rys. Our UCOOK version will bring back fond food memories as you savour forkfuls of fluffy basmati rice, which has soaked up the spicy curry flavours featuring a special spice mix, quartered baby potatoes, tomato passata, and browned beef mince dotted with onions & … Read more
On a bed of loaded couscous, dotted with tangy tomato chunks, peas, sweet golden sultanas, & olives comes seared ostrich, spiced with NOMU Moroccan Rub. Garnished with toasted almonds and generous dollops of red pepper hummus. It’s a mouthwatering medley of flavours, Chef!
Buttery beans, crispy bacon & bulgur wheat. What more can you ask for when it comes to this recipe, Chef? Except a second helping. Coated in a rich & tangy tomato sauce, silky onion, fresh plum tomato & butter beans swim in a sensational sauce. Poured over a bed of bulgur wheat, topped with salty … Read more
Spice, sauce, and a ranch dressing you will relish, Chef! Chicken mini fillets are tossed with a UCOOK buffalo spice, fried until golden, and coated with another UCOOK culinary creation, buffalo sauce! Served with fresh greens, roasted beetroot and a rich ranch dressing, because today we’re indulging in deliciousness.
This quick & easy Mediterranean-style hummus bowl really is one for the books! It uses bulgur as a base and is topped with tender pieces of fried ostrich. We’ve added creamy hummus, fresh tomato, crunchy cucumber & a sprinkling of sunflower seeds. A guaranteed winner!
A browned burger bun is topped with fresh green leaves, tangy tomatoes & gherkins, a juicy beef patty, and a smear of tomato sauce. Sided with crispy roasted potato wedges. So easy to make and always a crowd pleaser!