Spice and All Things Nice Tikka Curry Paste permeates into a milk mixture and is cooked until reduced to coat strings of al dente egg noodles, plump peas & golden chicken strips. Garnished with toasted peanuts and fresh mint. This bowl of food feeds the stomach and nourishes the soul, Chef!
A classic chicken schnitzel is hard to beat! Tenderised chicken breasts are coated in panko crumbs and fried until crispy & golden. Sided with silky mash and a fresh carrot ribbon salad. Don’t forget your homemade cheese sauce!
On a bed of fresh basil lies a salad of baby potatoes smothered in a creamy mayo mix. This side sits next to tender ostrich pieces, pan-fried, basted with BBQ sauce and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on a plate, Chef!
You can’t go wrong with con carne, Chef… Especially our UCOOK version with ramped-up mouthwatering Mexican flavours. Take a toasted baguette round and dip it into layers of Mexican-spiced browned beef mince, and pops of golden corn, tangy tomato, black beans & onions. Perfecto!
Mild in heat, Thai flavours coat juicy chicken fillets & pops of sweet corn. Made extra creamy with crème fraîche, this flavourful curry is served with steamed basmati rice & toasted coconut flakes.
Your claim to culinary fame is inspired by Spain, Chef! Pan-roasted pork bangers, bursting with flavour, are surrounded by a rich tomato sauce layered with NOMU Spanish Rub spices, golden onions & carrots & kidney beans. Scoop up every last drop with crispy ciabattini slices.
Juicy ostrich steak is sided with crispy, oven-roasted fries, creamy mayo for dunking, and a fresh green salad. Say hello to simple, delicious home-cooked food.
This fresh and colourful beef salad bowl is quick and easy to prepare. Made with Mexican-inspired millet, tender beef strips, tangy tomatoes, and golden charred corn. Finished off with a drizzle of sour cream. Your amigos will love it, Chef!
Savour the sweet & tangy flavours of sun-dried tomatoes in this deliciously creamy chicken dish. With a side of tasty jasmine rice and a fresh green salad dotted with plump peas, you can look forward to an easy cook in the kitchen and a lovely meal at the dinner table.
This onion gravy is so great, you will put this recipe on as many weekday dinner menus as possible, Chef! Caramelised onion is cooked with a worcesterchire-based mixture until a rich, thick liquid. Once poured over browned ostrich strips and oven-roasted potato, spiced with NOMU Roast Rub, this meal becomes simply irresistible.Served with a cooling … Read more