AI-powered weekly meal inspiration
Warm your heart and fill your stomach with this comforting bowl of chicken pasta, infused with a lovely smokiness that makes every ingredient pop. Chicken stock is infused with a special smoky rub and turned into a delicous pasta sauce, which coats silky onion, golden chicken mini fillets & chives. Served with gratings of melted … Read more
Every South African house has their unique version of kerrie en rys. Our UCOOK version will bring back fond food memories as you savour forkfuls of fluffy basmati rice, which has soaked up the spicy curry flavours featuring a special spice mix, quartered baby potatoes, tomato passata, and browned beef mince dotted with onions & … Read more
Fluffy and buttery on the inside and topped with melted cheese, and crispy on the outside. Your new standard for oven-roasted potatoes, Chef! Served with NOMU Does Everything-spiced ostrich chunks, a zesty sun-dried tomato side salad and a spicy & creamy chilli-mayo drizzle. Garnished with spring onion greens for a photo-ready plate.
Expect loads of umami in each bite as you dine on this superb combination of sweet and savoury flavours. Al dente egg noodles are coated in a special UCOOK tangy hoisin sauce, together with strips of pork schnitzel and carrot matchsticks. Served with a mayo drizzle and toasted sesame seeds.
A classic chicken schnitzel is hard to beat! Tenderised chicken breasts are coated in panko crumbs and fried until crispy & golden. Sided with silky mash and a fresh carrot ribbon salad. Don’t forget your homemade cheese sauce!
Diced onion is fried until silky & golden, then doused in the aromatic tanginess of tomato paste & garlic. Beef mince is browned and cooked in a special Cajun-spiced mix with milk. This creamy beef sensation is served with al dente tagliatelle pasta and green leaves.
Look up the definition of versatility and you will see a picture of the NOMU Does Everything spice bottle. Created with a versatile blend of Chefs’ favourite go-to seasoning, today’s recipe uses this amazing all-rounder to elevate a saucy dish of loaded couscous featuring earthy kale, sweet corn & silky onion. Served with pan-seared beef … Read more
This creamy and delicious tomato & chickpea stew is made with spinach, fresh ginger and lush coconut cream. It is served with perfectly fluffy white basmati rice, to make sure every last drop of this divine stew finds its way to your fork!
A sour cream-based sauce is infused with notes of smoked paprika, which makes every ingredient that’s added to this creamy tomato sauce shine – browned beef strips, silky onion & al dente gnocchi pasta. Garnished with fresh coriander. Who said a bowl of pasta can’t have that wow-factor on the plate, Chef?
A pan-toasted ciabatta roll is loaded with NOMU Does Everything-spiced chicken mini fillets, fresh greens, tangy tomato, and a delicious sweet chilli-mayo, which is also served as a dunking sauce for golden-roasted baby potatoes. See, Chef, sandwiches shouldn’t be limited to lunch!