Every South African house has their unique version of kerrie en rys. Our UCOOK version will bring back fond food memories as you savour forkfuls of fluffy basmati rice, which has soaked up the spicy curry flavours featuring a special spice mix, quartered baby potatoes, tomato passata, and browned beef mince dotted with onions & … Read more
On a bed of loaded couscous, dotted with tangy tomato chunks, peas, sweet golden sultanas, & olives comes seared ostrich, spiced with NOMU Moroccan Rub. Garnished with toasted almonds and generous dollops of red pepper hummus. It’s a mouthwatering medley of flavours, Chef!
Buttery beans, crispy bacon & bulgur wheat. What more can you ask for when it comes to this recipe, Chef? Except a second helping. Coated in a rich & tangy tomato sauce, silky onion, fresh plum tomato & butter beans swim in a sensational sauce. Poured over a bed of bulgur wheat, topped with salty … Read more
Spice, sauce, and a ranch dressing you will relish, Chef! Chicken mini fillets are tossed with a UCOOK buffalo spice, fried until golden, and coated with another UCOOK culinary creation, buffalo sauce! Served with fresh greens, roasted beetroot and a rich ranch dressing, because today we’re indulging in deliciousness.
This quick & easy Mediterranean-style hummus bowl really is one for the books! It uses bulgur as a base and is topped with tender pieces of fried ostrich. We’ve added creamy hummus, fresh tomato, crunchy cucumber & a sprinkling of sunflower seeds. A guaranteed winner!
A browned burger bun is topped with fresh green leaves, tangy tomatoes & gherkins, a juicy beef patty, and a smear of tomato sauce. Sided with crispy roasted potato wedges. So easy to make and always a crowd pleaser!
It’s Italy on a plate! A buttery, garlicky sauce, rounded with the crispness of white wine and zestiness of lemon juice, coats al dente spaghetti and special spiced-flour chicken strips, pan-fried until golden. Finished with Italian-style grated hard cheese, this chicken recipe doesn’t skimp on flavour, Chef.
In entertainment, you have the X-factor. In cooking, we have the crunch factor! This recipe deserves to be in the spotlight and on your dinner table, Chef! From the crispy, spicy coating on the homemade pork schnitzel, to a refreshing summer salad with cubes of feta & tangy tomato, to a surprise element: carrot fries! … Read more
A mouthwatering medley of jasmine rice, fried onion, crunchy carrots, sweet pops of corn, sesame seeds, and, of course, salty & delicious bacon. Opt to add egg for a scrambled egg sensation!
Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing. Garnished with fresh basil leaves.