CRISPY FALAFEL FOLDOVER
A warm foldover winner of a dinner! Smeared with chermoula yogurt and covered in crispy, baked falafel, za’atar-roasted beetroot and chickpeas, salad leaves, and feta – all spattered with tangy tahini dressing.
Meal Category: Vegetarian
Emerald Risotto
Fresh spinach and chevin goat’s cheese packed risotto, scattered with thyme enhanced mushrooms, and topped with tasty truffle zest. A good risotto is already hard to beat, and let us tell you; flavours like these make it near impossible.
Fabulous Falafel Feast
Maximise that crunch factor! Snappy piquanté peppers, the crackle of toasted almonds, and unbeatable crispy falafel; spread over Cajun-spiced bulgur wheat and drizzled with mint yoghurt and smooth, sultry avo hummus.
Halloumi Rainbow Salad
Ancient grains mixed with shredded green leaves, julienne carrots and beetroot, tossed in a spiced honey, lemon and mustard vinaigrette. Topped with golden halloumi and scattered with crunchy pistachios and sweet dates.
Sweet n’ Sour Tofu Bowl
Try this warming bowl of crispy tofu, sweet pineapple and juicy onions all coated in a flavoursome sweet n’ sour sauce. Served on top of tamari-infused jasmine rice and topped with sprinkles of edamame beans, crunchy cashews, pickled peppers, and fresh coriander.
Zippy Black Bean Nachos
Planning a nacho night? We’ve got it covered! Smothered in black bean chilli, oozing with cheddar cheese, and complemented by coriander-infused sour cream, these nachos will have you licking your plate…
Italian Panzanella & Artichoke Salad
Throw our fresh Italian salad together in no time at all! Artichoke hearts are tossed with green leaves and served on a bed of marinated tomato. Sprinkled with capers, pine nuts, basil, and crunchy garlic sourdough croutons. Drizzled with a garlic yoghurt dressing and topped with cheese shavings. Wowzers!
Grilled Courgette Orecchiette
The firm folds of orecchiette pasta are a texture treat with this silky sauce of garlic, chilli, lemon, sour cream, and Italian-style hard cheese. Tossed with chunks of charred baby marrow and handfuls of baby spinach. Mamma mia!
Walnut & Basil Pesto Pasta
Fulfill your craving for Italian food and your vegan, gluten-conscious, and gut health needs with a silky pea and pesto sauce, with nutritional yeast for creaminess. Ribboned with gluten-free pasta, packed with mushrooms, and punctuated by the crunch of walnuts.
Cauli & Creamy Feta Mezze
Crisp roast cauliflower and Danish-style feta atop a pool of homemade turmeric and butter bean hummus, decorated with sesame seeds, tangy jalapeño relish, and fresh leaves. Ready in minutes and scooped up in a toasty wrap!