This saucy vegan dish is ready in minutes and buzzing with flavour: lime, chilli, ginger, coriander, soy sauce, and peanut butter. All interwoven with soba noodles and a stir fry of edamame beans, green beans, cabbage, and carrot.
Flour-dusted tofu is rolled in seeds and shallow fried for the ultimate crispy crust. With a soft texture on the inside and a bold crunch on the outside, they’re served with a bed of protein-powered quinoa, tangy slaw, creamy avo, and lashings of hoisin sauce.
It’s Taco Night, and this texture-filled treat is gonna keep it upbeat! Our vegan “mince” is made from baked quinoa, tomato salsa, smoky spices, and beans – all bundled up in flavourful tortillas.
Pomodoro means “tomato” in Italian. Here, piquantĂ© peppers, garlic, and a rainbow medley of baby tomatoes come together with flair to smother mouthwatering morsels of spinach and ricotta ravioli and balls of soft Italian cheese.
Indulge in the opulence of black rice, served alongside a roast of cauliflower coated in Moroccan spices, crispy butter beans, and molasses-soaked beetroot. Bejewelled with crunchy pecans and dried apricots.
Prepare your taste buds for a knockout blow! Crispy, golden tofu, edamame beans, and brown basmati – all fried in a mouthwatering rub and jumbled with sesame seeds, pickled ginger, mayo, and indulgent, marinated shimejis.
Stack up these sweet potato boats and sail into the Central American sunshine! With black beans in a thick tomato, red onion, and garlic sauce, charred corn and coriander salsa, crispy onions, and crumbles of smooth feta. The cherries on top? Smoky chipotle chillies!
A veggie version of the much-loved classic, with the same rich, sticky, tomatoey texture. Nutrient-packed lentils, hearty wholewheat pasta, and a kick of creamy feta – boogie on down to tasty town.
We’ve made this tropical dish vegan with beautiful coconut crusted tofu. Complete with sensuous satay sauce and creamy coconut sushi rice. This satisfying dish will take you to a tranquil island beach vacation. And couldn’t we all use one of those right about now?
Umami flavour shines under this spotlight of pickled peppers, pak choi, and mixed exotic mushies in a miso-rich, hot-and-sour sauce. Completed by sticky sushi rice with fresh coriander and a subtle ping of vinegar. Mmm!