AI-powered weekly meal inspiration
Indulge in a creamy & tangy pasta dish with this vegetarian recipe. Al dente pasta is tossed in olive oil, and then smothered in a buttery sauce with sun-dried tomatoes, pesto, and shredded spinach. The dish is completed with a refreshing squeeze of lemon juice, toasted almonds, and garnished with sliced chilli & lemon zest. … Read more
Fluffy couscous is loaded with specks of sun-dried tomato, crunchy cucumber, toasted pumpkin seeds & fresh parsley. It creates the perfect backdrop for golden button mushrooms tossed in a honey-balsamic marinade. Finished off with dollops of cashew nut cream cheese.
Who says a fast-food favourite can’t be vegan? Cashew nut cream cheese, crunchy nacho chips, cumin-spiced lentils, and jalapeño-guacamole form a super satisfying texture and flavour combo in this wholesome wrap. Because like any wrap connoisseur will tell you, it’s what’s on the inside that counts, Chef!
A good soup is nourishing. A great soup is comforting. A superior soup is both, Chef! The base starts with roasted carrots, onion, cannellini beans, & garlic. Once golden, these are blended with vegetable stock, lemon juice & coconut milk for a really satisfying soup. Sided with pan-toasted sourdough rounds.
Black sesame seeds bring a striking contrast as a coating for soft crumbles of white goat’s cheese, which will be scattered over a bed of quinoa enriched with crispy lentils, silky onion, tender artichoke, and tangy sun-dried tomato. Finish with a dollop of zesty yoghurt and enjoy a beautifully balanced, flavour-forward dish, Chef!
With UCOOK and this recipe, you are going to slay this satay meal, Chef! Earthy shimeji mushrooms are coated in a nutty peanut butter & tikka curry paste sauce, warmed up with chilli flakes. Served inside pita pockets and balanced with a cooling raita. Garnished with fresh coriander.
If you are craving a generous portion of homecooked deliciousness that gives a warm hug from the inside, this is the recipe for you, Chef! A coconut milk & vegetable stock is soaked up by risotto rice until plump and creamy. Served with crispy slabs of tofu, coated in a special tofu rub featuring NOMU … Read more
If you want to celebrate the versatility, nutritiousness, and tastiness of vegetables, this dish is for you, Chef! A bed of millet is topped with a mouthwatering medley of cauliflower, cannellini beans & onions coated in a Pesto Princess Harissa Paste oil. Creamy avo pieces and a creative tahini dressing with lemon & garlic complete … Read more
Pumpkin is roasted until golden, before being cooked with garlic, onion, and curry powder for some real flavour. Once ready, it is blitzed until smooth before being swirled with fresh cream. The soup is served with a thyme, pecan nut, and cinnamon butter baguette, which is baked until crisp and then dunked into this divine … Read more
Stand back and admire your handiwork, Chef! Because you just made that beautiful plate of orzo pasta, dotted with earthy mushrooms, silky onion, tangy tomato, and briny olives, coated in a heavenly homemade tomato sauce spiced with NOMU Italian Rub. Served with crave-worthy buttery panko breadcrums, creamy feta & drizzles of balsamic reduction.