Crispy onion bits & pan-toasted cashews are strewn over a pea-dotted base of buckwheat, topped with a mouthwatering veggie mix of aubergine, silky onion & carrot, basted in a savoury gochujang sauce. The zesty marinated cucumber adds a cooling contrast and the miso-mayo dressing a creamy element.
Every Egyptian household has their own special recipe, but one thing remains the same for every dukkah version: It’s simply delicious, Chef! This spice & nut mixture will infuse a lovely smokiness into oven-roasted butternut & silky onion. Tossed with fresh greens, tangy tomato, cooling mint & crispy lentils, this satisfying salad is served with … Read more
Literally meaning ‘spiced chickpeas’, this popular Indian and Pakistani dish’s beautiful aromatics will be filling your home today. If you think it smells delicious, wait until you taste it, Chef! Fluffy basmati rice, topped with golden pumpkin and crispy chickpeas are coated in a tomato-based masala sauce. Cooling raita and refreshing mint bring it all … Read more
Burgers and potato wedges are culinary soulmates. Fall in love all over with this classic combo once you bite into the pan-toasted bun, which nestles a chipotle & syrup covered Green Fields Vegan burger patty, making it perfectly sticky and super delicious. Served with everything else you want on a good burger – fresh greens, … Read more
A beautiful baked butternut & ricotta ravioli with a creamy tomato sauce, crunchy topping and Italian-style cheese. Your heart will be bubbling with joy after the first delicious bite, Chef!
Packed full of umami, this poke bowl makes a visual impact with its colourful combination of healthy ingredients. Nestled next to one another: fluffy rice, crispy tofu, carrot & cucumber matchsticks, nori strips, and pickled ginger. Drizzled with a kick of wasabi mayo and soy sauce.
Let’s give a cheer for paneer! A popular ingredient used in Indian cuisine, this mild-tasting soft cheese performs an impressive balancing act to cool down a fiery curry. Just like the one you’ll be making today, Chef! Spiced with NOMU Indian Rub, pops of peas, carrots & onion are coated in a rich tomato passata … Read more
Complex in flavour but simple to make with this UCOOK recipe, you are in for a treat with this laksa. This Southeast Asia dish serves up bags of flavour, created by oven-roasted sweet potato & rice noodles, which soak up the wonderful combination of coconut milk infused with Spice & All Things Nice Thai Red … Read more
Imagine a rice pilaf but with Caribbean flavours, and you have the answer to the question: What is pelau? Similar to dishes like jambalaya and paella, rice is cooked with vegetables, aromatics, and a protein. In this vegan version, that’s kidney beans, together with golden tofu. Finish with pineapple pieces for sweetness.
Our clever UCOOK Chefs have handpicked this mouthwatering combination of vegetables to ensure an exciting and interesting dining experience. A bed of rustic potato mash is joined by a crispy chickpea & coconut broth, dotted with earthy spinach, golden mushrooms & tangy sun-dried tomato. You will be grateful for the generous portion, trust us!