Steamed basmati rice is the first section of this buddha-bowl style vegetarian feast. Next comes the pickled onion, carrot & cucumber. Now for the crispy pan fried nuggets. A drizzle of spicy mayo, a finish of toasted sesame seeds, and a garnish of fresh parsley. Freshness and flavour galore, Chef!
Our clever UCOOK Chefs have handpicked this mouthwatering combination of vegetables to ensure an exciting and interesting dining experience. A bed of rustic sweet potato mash is joined by a crispy chickpea & coconut broth, dotted with earthy spinach, golden mushrooms & tangy sun-dried tomato. You will be grateful for the geneours portion, trust us!
Hot, cheese-covered, homemade bread sticks serve as the tasty accompaniments to a lovely leek & broccoli soup. Fresh lemon adds zestiness, chickpeas the nuttiness, and parsley the herbaceousness. An eye-catching drizzle of loosened creme fraiche brings together this picture perfect meal.
A rich spicy curry is rolled up in a tortilla before being fried to crisp perfection! Our version uses a hearty combination of chickpeas, spinach and macadamia nut yoghurt as the filling. It is served with a sweet chutney for spooning over or for dunking!
Butternut is covered in a tasty dukkah coating before being roasted until crisp and golden. Served with a loaded salad of sweet, dried cranberries & tangy baby tomatoes – who said the perfect salad doesn’t exist? This bejeweled dish is sided with warm pita pockets & crowned with macadamia yoghurt. A recipe fit for royalty!
Bulgur wheat is packed with crunchy carrot, onion wedges, earthy beetroot & nutty cauliflower. This is dolloped with a creamy miso-mayo, which brings a fermented tang of savouriness and umaminess to the dish that is quintessential to Japanese cuisine. Garnished with toasted cashew nuts.
If you’re looking for a cuisine that features vibrant colours and balances the richness of umami with the lightness of fresh ingredients, search no further than this Korean dish, Chef! The secret is the very special, savoury UCOOK Korean marinade, which coats everything – from the rice, and veggies, to golden slabs of crispy tofu.
Every day should be a fritter day, Chef! So, let’s be corny together and get our hands stuck into making golden potato wedges with a side of fabulous fritters, featuring white cheddar cheese, garlic, corn, spring onion & pickled jalapeños for a slight kick. Sided with a honey-garlic mayo dip and a creamy feta & … Read more
Lebanese food is a treat for all of a Chef’s senses – from the beautiful aromatics, zesty notes of citrus, and pops of sweetness in savoury recipes, to the enticing colours on the plate. Steeped in tradition, this modern take on Lebanese rice with lentils, baby marrow, & bell peppers with dried cranberries is a … Read more
Pumpkin is roasted until golden, before being cooked with garlic, onion, and curry powder for some real flavour. Once ready, it is blitzed until smooth before being swirled with fresh cream. It is served with a thyme, pecan nut, and cinnamon butter baguette, which is baked until crisp and then dunked into this divine soup.