Spiced Tofu & Butternut Dip

Add a fun element to any meal with homemade pita triangles, used in this meal to scoop up a homemade butternut & coconut yoghurt dip topped with caramelised onion. This is served with spicy-coated tofu slabs and a bright salad featuring sweet corn, briny olives, toasted nuts & tangy tomato. Garnished with delicate chives.

Crumbed Mushroom Salad

Let’s turn crumbed mushrooms from the starter section on the menu to the main star of the meal, Chef! Pankocrumb-coated crispy button mushrooms on a bed of greens are dolloped with a slightly spicy chimichurri mayo. Served with pan-fried patty pans and bell peppers.

Coriander Pesto & Aubergine Bowl

On any day that you makes this bowl of deliciousness, you will end the night with a culinary highlight. That’s because of the complementary combo of oven-roasted aubergine & silky onion, which is added to steamed quinoa. After adding crispy chickpeas, Pesto Princess Coriander & Chilli Pesto & chilli, you will dollop this this creation … Read more

Sesame-Glazed Halloumi & Coconut Rice

A glistening glaze can really awaken the appetite, especially if it’s a maple syrup, chilli & sesame seed coating over bite-sized pieced of halloumi cheese, Chef! These delectable bites are served on a bed of coconut cream-infused rice and a pickled ginger, cucumber & piquante peppers salsa for freshness and sweetness. Served with dollops of … Read more

Miso Aubergine & Gochujang Grain Salad

Crispy onion bits & pan-toasted cashews are strewn over a pea-dotted base of buckwheat, topped with a mouthwatering veggie mix of aubergine, silky onion & carrot, basted in a savoury gochujang sauce. The zesty marinated cucumber adds a cooling contrast and the miso-mayo dressing a creamy element.

Dukkah & Butternut Salad

Every Egyptian household has their own special recipe, but one thing remains the same for every dukkah version: It’s simply delicious, Chef! This spice & nut mixture will infuse a lovely smokiness into oven-roasted butternut & silky onion. Tossed with fresh greens, tangy tomato, cooling mint & crispy lentils, this satisfying salad is served with … Read more

Chickpea Masala Bliss Bowl

Literally meaning ‘spiced chickpeas’, this popular Indian and Pakistani dish’s beautiful aromatics will be filling your home today. If you think it smells delicious, wait until you taste it, Chef! Fluffy basmati rice, topped with golden pumpkin and crispy chickpeas are coated in a tomato-based masala sauce. Cooling raita and refreshing mint bring it all … Read more

Spicy Chipotle Burger

Burgers and potato wedges are culinary soulmates. Fall in love all over with this classic combo once you bite into the pan-toasted bun, which nestles a chipotle & syrup covered Green Fields Vegan burger patty, making it perfectly sticky and super delicious. Served with everything else you want on a good burger – fresh greens, … Read more

Bubbling Baked Ravioli

A beautiful baked butternut & ricotta ravioli with a creamy tomato sauce, crunchy topping and Italian-style cheese. Your heart will be bubbling with joy after the first delicious bite, Chef!

Vegan Tofu Poke Bowl

Packed full of umami, this poke bowl makes a visual impact with its colourful combination of healthy ingredients. Nestled next to one another: fluffy rice, crispy tofu, carrot & cucumber matchsticks, nori strips, and pickled ginger. Drizzled with a kick of wasabi mayo and soy sauce.