If you haven’t experienced a salad featuring bocconcini mozzarella balls yet, you are in for a taste treat, Chef! These rounds of semi-soft, milky cheese is the creaminess this bold salad needs to balance the robust flavours of lentils, bell pepper, sweet cranberries & pickled onion. Fennel seeds & NOMU Cajun Rub elevate this salad … Read more
This scrumptious pasta recipe combines blistered baby tomatoes, pops of chilli, red pepper pesto, and nutritional yeast to create the perfect flavour-packed sauce for al dente penne pasta. Garnished with fresh basil and toasted sunflower seeds.
A salad of roasted butternut half-moons, crispy kale, crunchy chickpeas, and onion wedges. Topped with feta, pumpkin seeds, chilli flakes, and a creamy coriander dressing. Each element is delicious on its own, so how could this salad be anything less than glorious?
Today’s recipe is all about authentic Japanese ingredients – from the slender, nutty shimeji mushrooms, the rich, umami-forward soybean paste called miso, to the flat rice noodles, which will soak up the beautiful vegetable stock. Dotted with spring onion, carrot, cabbage & button mushrooms, you will want to book your next holiday to Japan after … Read more
Don’t make the mistake of confusing an ordinary bake with a gorgeous gratin, Chef! With this culinary technique, a golden crust of crunchy breadcrumbs cover layers of charred aubergine and thin slices of potato, which have soaked up a rich tomato, onion, thyme & garlic sauce. Dotted with pops of olives & creamy goat’s cheese.
Sweet-sour plum sauce covers crispy tofu slabs, which are dished up on a bed of bell pepper, carrot, onion, garlic & chilli-loaded rice. An umami-rich tangy UCOOK sauce elevates this dish from a great dinner to a veggie winner. Garnished with a scattering of plump edamame beans and fresh coriander.
Perfectly crispy slabs of salty halloumi adorn a bed of spicy rice noodles. Coated with a special UCOOK sweet-sesame soy sauce and layered with the herbaceous flavours of coriander & spring onion, together with the nuttiness of toasted sesame seeds & peanuts. You’ll want oodles of these noodles, Chef!
Undertones of earthy richness come together in this world-class dish, with spinach, mushrooms, and walnuts. Balanced with streams of al dente linguine pasta, creamy feta, and a kick of chilli. Drizzle over zesty lemon juice and savour this ground-breaking vegetarian pasta dish, Chef!
If you don’t like messy food, you will love this burrito-wrap-turned-into-a-bowl recipe, Chef! Featuring the same popular flavours, grab a fork and dig into a bowl of jasmine rice topped with Mexican-spiced roasted sweet potato. Completing the dish are a charred corn & bean medley and tomato-avo salsa.
This butter bean curry has it all – the richness of browned aubergine, the tanginess of cooked tomatoes, the nourishment of brown lentils, and the heat of a special UCOOK curry mix. Drizzle over coconut yoghurt for some creaminess, grab a crispy poppadom for crunch, and all your senses will be more than satisfied with … Read more