We love crispy, we love creamy, so why not bring them together? These mini roti wraps envelop crisp golden halloumi, smears of cottage cheese dotted with fresh parsley, toasted chickpeas, green leaves, and a charred corn, chilli & cucumber salsa. Little pockets of culinary perfection just waiting to be devoured!
Crispy & crumbed cauliflower is fried to golden perfection and served with a spicy Asian sweet chilli sauce for dunking. Sided with a creamy & crunchy cabbage slaw. It’s an absolute banger, Chef!
A quick & easy classic perfect for a fuss-free dinner! Spaghetti is smothered in a savoury sauce packed with olives, garlic, and chilli flakes. It’s spicier than a traditional tomato sauce but not as fiery as arrabiata, thanks to a generous dollop of crème fraîche. Talk about bliss!
Bright pink beetroot tagliatelle is doused in a rich sage butter, and tossed with lemon zest, exotic mushrooms and crumbled blue cheese. It is sprinkled with toasted walnuts for crunch, and served with a lemon wedge for a final brush of zing and freshness!
There’s no denying that many great things came out of Greece, including the magical moussaka! This veggie version is packed with awesome sweet potato rounds, a quick bechamel sauce and nutritional yeast. It really can’t get any better than this!
There’s no denying that many great things came out of South Africa, one of them being this wonderful vegan moussaka from the Stellenzicht Wine Farm! Packed with tender aubergines and lentils. Finished off with dried pomegranate and toasted almonds. The flavours of this dish will have you dreaming of the Stellenbosch mountains!
A quick & easy classic perfect for a fuss-free dinner! Whole wheat spaghetti is smothered in a savoury sauce packed with olives, garlic, and chilli flakes. It’s spicier than a traditional tomato sauce but not as fiery as arrabiata, thanks to a generous dollop of crème fraîche. Talk about a bliss-point!
A fragrant Thai green curry with a luscious creamy coconut sauce is loaded with aubergine, green beans, carrots & onions. To balance out the velvety curry, we topped it off with crispy tofu, fresh basil, crunchy coconut flakes & a drizzle of lime juice. It’ll get the green light from everyone!
This scrumptious pasta recipe combines creamy ricotta, hearty sun-dried tomatoes, ribbons of tagliatelle, fresh oregano and lemon zest to make a velvety, flavour-packed meal that you’ll crave again and again!
Pita pockets spread with creamy hummus, layered with sweet caramelised onion, tangy quartered baby tomatoes, gherkins, and crunchy fresh greens.